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首页> 外文期刊>Journal of applied sciences research >The Impact Of School Snacks On Cognitive Function Of Primary School Children InEgypt
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The Impact Of School Snacks On Cognitive Function Of Primary School Children InEgypt

机译:零食对埃及小学生认知功能的影响

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Background: Hunger and malnutrition among children in developing countries continue to impair health and cognitive development. School feeding is supposed to eliminate hunger of school age children improving their health, education and future productivity as adults. Objective: to assess the short and long-term effects of school feeding programme (SFP) on cognitive function of Egyptian primary school children after five years of its implementation. Methods: The intervention group consisted of 903 pupils in the 5th grade chosen randomly from schools have taken school meal for five years. The control group was 886 age and sex-matched pupils chosen randomly from schools have never taken school meal. The snack consists of a pie fortified with minerals and vitamins. Assessment of nutritional status, socio-demographic variables and dietary behaviour was performed. A battery of neuropsychological tests was employed. Results:Children, who have got school meal for five years, have better visual memory (Free recall & categorization) and auditory attention (Auditory vigilance) than the control group. On the other hand, they got lower scores in testing speed of information processing (Coding test) and short-term working memory (digit span) than their counterparts. The intervention group outperformed the control group on tests of attention and working memory in the afternoon assessment. Multiple regression analysis presents school meal as the main predictor of visual memory and auditory attention, while socioeconomic variables are the main predictors of high cognitive function. Conclusion: School snack has the opportunity to alleviate short-term hunger during the school day. Providing students with important micronutrients especially iron, regularly through daily intake of school snacks, results in improvement in specific cognitive functions. School meal should be one of multiple interventions designed to improve the environment in which poor children live and learn.
机译:背景:发展中国家儿童的饥饿和营养不良继续损害健康和认知发展。学校供餐应该消除学龄儿童的饥饿感,从而改善他们的健康,教育和成年人的未来生产力。目的:评估实施五年后的学校供餐计划(SFP)对埃及小学生认知功能的短期和长期影响。方法:干预组由903名5年级的小学生组成,他们从学校随机抽取了5年的学校餐。对照组为886岁,从学校随机选择的性别匹配的学生从未上过校餐。小吃包括以矿物质和维生素强化的馅饼。评估营养状况,社会人口统计学变量和饮食行为。使用了一系列神经心理学测试。结果:吃过五年饭的孩子比对照组有更好的视觉记忆(自由回忆和分类)和听觉注意(听觉警惕)。另一方面,他们在信息处理测试速度(编码测试)和短期工作记忆(数字跨度)方面的得分低于同行。在下午的评估中,干预组的注意力和工作记忆测试优于对照组。多元回归分析表明,学校进餐是视觉记忆和听觉注意的主要预测指标,而社会经济变量是高认知功能的主要预测指标。结论:学校零食可以减轻上课期间的短期饥饿。通过每天摄入学校零食定期向学生提供重要的微量营养素,尤其是铁,可以改善特定的认知功能。学校用餐应该是旨在改善贫困儿童生活和学习环境的多种干预措施之一。

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