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首页> 外文期刊>Journal of applied sciences research >Influence of Different Levels of Astragalus Root Powder in Broiler Chick Diets on thePhysiological and Biochemical Changes
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Influence of Different Levels of Astragalus Root Powder in Broiler Chick Diets on thePhysiological and Biochemical Changes

机译:雏鸡日粮中不同含量的黄芪粉对生理生化变化的影响

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This experiment was conducted to investigate the effects of Astragalus membranaceus root powder (AMRP) supplementation on growth performance, physiological and serum indices, antioxidant and immunity status, immune organ weights, serum mineral profile and carcass characteristics of broiler chicks. One hundred eighty one-week-old Cabb500 broilers were randomly divided into 4 groups with 3 replicates in each group with15 broiler chicks in each replicate. The experiment lasted for 5 weeks after start. The basal diets were supplemented with 0, 100, 200 and 300 mg AMRP /kg feed, respectively. The achieved results indicated that addition of AMRP to broiler diets had no significant effect on body weight and feed conversion but dressing weight and absolute immune organ weights were significantly increased for treated groups as compared to control group. Also, supplementation of AMRP to broiler diets had no significant impact on thermoregulation parameters except that respiration rate of group fed 300mg AMRP/kg diet (T4) which was significantly lower compared to the control group. The obtained results showed that addition of AMRP to broiler diets decreased significantly serum ALT, AST, AP, creatinine enzymes, (liver and kidney functions) and antioxidant and reduced the oxidation enzyme levels. Chicks treated with different levels of AMRP in diet showed significant increases in serum total protein, albumin, A/G ratio and immunoglobulin type G compared to untreated one, these results reflect the beneficial effect of AMRP to improve immunity status. While, values of serum total cholesterol and triglyceride for treated groups were significantly reduced compared to the control group. Treatment of broiler chicks with AMRP enhanced nutrients metabolism by increased the secretion of T3 and T4 hormones more than the control group. Moreover, incorporation of AMRP in broiler diets improved the absorption of serum minerals measured in this study. Finally, addition of AMRP is recommended to broiler diets up to 300mg/kg diet without any adverse effects.
机译:进行该实验以研究黄芪根粉(AMRP)对肉仔鸡生长性能,生理和血清指标,抗氧化和免疫状态,免疫器官重量,血清矿物质谱和car体特性的影响。一百八十一周龄的Cabb500肉鸡被随机分为4组,每组3个重复,每重复15只。实验开始后持续了5周。基础日粮分别补充了0、100、200和300 mg AMRP / kg饲料。获得的结果表明,在肉鸡日粮中添加AMRP对体重和饲料转化率没有显着影响,但是与对照组相比,治疗组的敷料重量和绝对免疫器官重量显着增加。此外,在肉鸡日粮中补充AMRP对温度调节参数没有显着影响,除了饲喂300mg AMRP / kg日粮(T4)的组的呼吸速率明显低于对照组。获得的结果表明,在肉鸡日粮中添加AMRP可以显着降低血清ALT,AST,AP,肌酐酶(肝和肾功能)和抗氧化剂,并降低氧化酶水平。日粮中不同水平的AMRP处理的雏鸡与未处理的雏鸡相比,血清总蛋白,白蛋白,A / G比值和G型免疫球蛋白显着增加,这些结果反映了AMRP改善免疫状态的有益作用。同时,与对照组相比,治疗组的血清总胆固醇和甘油三酸酯值显着降低。用AMRP处理肉鸡,与对照组相比,通过增加T3和T4激素的分泌来增强营养物质的代谢。此外,将AMRP掺入肉鸡日粮中可改善本研究中所测血清矿物质的吸收。最后,建议在不超过300mg / kg的肉鸡日粮中添加AMRP,而不会产生任何不良影响。

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