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首页> 外文期刊>Journal of Agricultural and Biological Science >Study the effect of mechanical damage at processing on soybean seed germination and vigor
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Study the effect of mechanical damage at processing on soybean seed germination and vigor

机译:研究加工过程中机械损伤对大豆种子发芽和活力的影响

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Planting high quality seed is important in efficient soybean production system. One factor that reduces seed quality is mechanical damage. Soybean seed is very fragile and susceptible to mechanical damage that occurs at harvest, processing, drying and handling. Care should be taken to prevent seed damage and injuries during processing because mechanical damage reduces seed germination and vigor. So this research was conducted to evaluate the effect of mechanical damage on soybean seeds germination and vigor after processing. This study was completed as factorial on the basis of completely randomized design with three replications. The treatments were cultivar at three levels (Sahar, Williams and D.P.X) and the moisture percentage at three levels (12-14, 14-16 and 16-18 percent) and the measured characters were mechanical damage percentage and germination percentage. Also the electrical conductivity test and accelerated aging test were conducted to evaluate seed vigor. The variance analysis results showed there was a significant difference in mechanical damage and germination percentage between cultivars in a way that the cultivar of Sahar had the maximum mechanical damage and the highest amount of electrical conductivity and minimum germination percentage. Also there was a significant difference between three moisture levels in measured characters. The moisture of 12-14 percent had the lowest amount of mechanical damage and maximum germination percentage and 16-18 percent had the highest mechanical damage and the lowest germination ability.
机译:种植优质种子对于高效大豆生产系统至关重要。降低种子品质的一个因素是机械损伤。大豆种子非常脆弱,易受收获,加工,干燥和处理时发生的机械损伤。由于机械损伤会降低种子发芽和活力,因此应注意防止种子在加工过程中受到伤害。因此,本研究旨在评估机械损伤对加工后大豆种子发芽和活力的影响。这项研究在完全随机设计的基础上完成了因子分解,并进行了三次重复。处理为三个等级(Sahar,Williams和D.P.X)的品种,水分百分比为三个等级(12-14%,14-16和16-18%),测得的特征为机械损伤率和发芽率。还进行了电导率测试和加速老化测试以评估种子活力。方差分析结果表明,Sahar品种的机械损伤和发芽百分比存在显着差异,其中Sahar品种具有最大的机械损伤,最大的电导率和最小的发芽百分比。在测量的字符中,三个水分含量之间也存在显着差异。 12-14%的水分具有最低的机械损伤和最大发芽率,而16-18%的水分具有最高的机械损伤和最低的发芽能力。

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