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首页> 外文期刊>Journal of Agricultural and Biological Science >Proline level and amylase and ascorbate peroxidase activity in the germination of Plantago ovata forsk (plantaginaceae) seeds
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Proline level and amylase and ascorbate peroxidase activity in the germination of Plantago ovata forsk (plantaginaceae) seeds

机译:车前子种子萌发过程中脯氨酸的水平,淀粉酶和抗坏血酸过氧化物酶的活性

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摘要

The species Plantago ovata has great importance for the pharmaceutical industry due to the high mucilage level in its seeds. Thus, the present study aimed to verify proline level and amylase and ascorbate peroxidase activity in the germination of seeds subjected to stress, which was induced by using PEG, NaCl and CaCl2 solutions. Fifty seeds were placed into filter paper moistened with 15 mL of such solutions at the potentials 0,-0.2, -0.4, -0.6 and -0.8 MPa in the presence of light at 25oC. Proline levels decreased during Plantago ovata germination under water and salt stress, whereas the activity of ascorbate peroxidase and amylase was higher under PEG-induced stress, relative to those induced by NaCl and CaCl2.
机译:车前子属种由于其种子中的高粘液水平而在制药工业中具有重要意义。因此,本研究旨在验证脯氨酸水平以及淀粉胁迫下种子萌发中的脯氨酸水平,淀粉酶和抗坏血酸过氧化物酶活性,这是通过使用PEG,NaCl和CaCl2溶液诱导的。将50个种子放入在25℃下在有光的条件下用15 mL此类溶液浸湿的滤纸中,电势为0,-0.2,-0.4,-0.6和-0.8 MPa。与NaCl和CaCl 2 诱导的相比,在水分和盐胁迫下车前子卵萌发过程中脯氨酸水平降低,而PEG诱导的胁迫下抗坏血酸过氧化物酶和淀粉酶的活性更高。

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