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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

机译:亚油酸代谢途径可有效提高猪的肌内脂肪含量

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Intramuscular fat (IMF) content is a relevant trait for high-quality meat products such as dry-cured ham, but increasing IMF has the undesirable correlated effect of decreasing lean growth. Thus, there is a need to find selection criteria for IMF independent from lean growth. In pigs, the proportion of linoleic (C18:2) and arachidonic (C20:4) acids decline with fat deposition and therefore they can be considered as indicators of fatness. The aim of this research was to estimate the genetic variation for C18:2 and C20:4 in IMF and their genetic correlations with IMF and lean growth traits, with the objective to assess their potential as specific biomarkers of IMF. The analysis was conducted using a full-pedigreed Duroc resource line with 91,448 records of body weight and backfat thickness (BT) at 180?days of age and 1371 records of fatty acid composition in the muscle gluteus medius. The heritability estimates for C18:2 and C20:4 in IMF, whether expressed in absolute (mg/g of muscle) or in relative (mg/g of fatty acid) terms, as well as for their ratio (C20:4/C18:2), were high (?0.40), revealing that the C18:2 to C20:4 pathway is subjected to substantial genetic influence. Litter effects were not negligible, with values ranging from 8% to 15% of the phenotypic variance. The genetic correlations of C18:2 and C20:4 with IMF and BT were negative (??0.75 to ??0.66, for IMF, and???0.64 to ??0.36, for BT), if expressed in relative values, but almost null (??0.04 to 0.07), if expressed in absolute values, except for C18:2 with IMF, which was highly positive (0.88). The ratio of C20:4 to C18:2 also displayed a stronger genetic correlation with IMF (??0.59) than with BT (??0.10). The amount of C18:2 in muscle can be used as an IMF-specific biomarker. Selection for the absolute amount of C18:2 is expected to deliver a similar response outcome as selection for IMF at restrained BT. Further genetic analysis of the C18:2 metabolic pathway may provide new insights into differential fat deposition among adipose tissues and on candidate genes for molecular markers targeting specifically for one of them.
机译:肌内脂肪(IMF)含量是高品质肉类产品(如干腌火腿)的一个相关特征,但是增加IMF会降低瘦肉生长带来不良影响。因此,需要找到独立于瘦肉增长的IMF选择标准。在猪中,亚油酸(C18:2)和花生四烯酸(C20:4)酸的比例随脂肪沉积而下降,因此可以认为它们是脂肪的指标。这项研究的目的是估计IMF中C18:2和C20:4的遗传变异及其与IMF和瘦肉生长性状的遗传相关性,以评估其作为IMF特定生物标记物的潜力。使用全功能杜洛克资源系列进行分析,该资源系列在180日龄时的体重和后脂肪厚度(BT)记录为91,448条,在臀中肌中的脂肪酸组成记录为1371条。 IMF中C18:2和C20:4的遗传力估计值,无论以绝对(mg / g肌肉)还是相对(mg / g脂肪酸)以及它们的比率(C20:4 / C18 :2)很高(>?0.40),表明C18:2至C20:4途径受到了重大的遗传影响。凋落物的影响不可忽略,其值在表型变异的8%到15%之间。如果以相对值表示,则C18:2和C20:4与IMF和BT的遗传相关为负(对于IMF为0.75〜0.66,对于BT为0.64〜0.36)。如果以绝对值表示,则几乎为零(Δε0.04至0.07),但带有IMF的C18:2高度正值(0.88)除外。 C20:4与C18:2的比率与IMF(?0.59)的关系也比与BT(?0.10)的关系强。肌肉中C18:2的量可用作IMF特异性生物标志物。预计选择C18:2的绝对量将产生与限制BT时选择IMF相似的反应结果。 C18:2代谢途径的进一步遗传分析可能提供新的见解,以了解脂肪在脂肪组织之间的差异沉积,以及针对专门针对其中之一的分子标记物的候选基因。

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