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Changes in Blood Gas Composition and Acid-Base Equilibriums in Cattle Blood Samples Kept under Different Temperature Regimens and Times

机译:在不同温度和时间条件下保存的牛血中血液气体成分和酸碱平衡的变化

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Changes in venous blood gas composition and acid-base equilibrium in Holstein cattle blood samples kept under different temperatures at various time points were investigated for 24 h. The blood samples were collected from 3 healthy multiparous Holstein cows. A total of 9 blood samples obtained from the animals were allocated into three groups and kept at +4°C for group 1 (n = 3), at room temperature, 22°C, for group 2 (n = 3) and in an incubator at 37°C for group 3 (n = 3). Blood gases were analyzed at 0, 1, 3, 6, 12 and 24 h after the storage. The analyses of the blood samples indicated no change at pH and pCO2 at 4 and 22°C for the 1st h. Similarly, in addition to O2SAT at 4°C for 3 h and at 22°C for 6 h; O2CT at 4°C and at 22°C for 24 h, HCO3 and BB values at 4, 22 and 37°C for 24 h remained unchanged. By contrast, PO2, BE and glucose levels in the samples were markedly altered within the 1st h.
机译:研究了在不同时间点保持温度不同的荷斯坦牛血样中24 h的静脉血气体成分和酸碱平衡的变化。从3头健康的多头荷斯坦奶牛采集血液样本。从动物获得的总共9份血液样本被分为三组,第1组(n = 3),室温,22°C,第2组(n = 3)和室温下保持在+ 4°C。第3组(n = 3)在37°C下孵育。储存后0、1、3、6、12和24小时分析血气。血液样品的分析表明,pH和pCO2在4和22°C下保持1小时没有变化。同样,除了O2SAT在4°C下3 h和在22°C下6 h; O2CT在4°C和22°C保持24小时,HCO3和BB值在4、22和37°C保持24小时保持不变。相比之下,样品中的PO2,BE和葡萄糖水平在第一小时内发生了显着变化。

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