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The Making of Hokusai's Reputation in the Context of Japonisme

机译:日本料理下的北斋名声的建立

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摘要

Hokusai is undoubtedly the best-known Japanese painter in the world, espe- cially in Western countries. Some scholars would hesitate to regard him as the greatest master in Japanese art history, yet many studies have worked to justify and consolidate his reputation. Most of this writing, however, fails to note that Hokusai's popularity is a historical product, or to examine the con- texts in which his admirers first felt compelled to champion him as the pre- eminent hero of Japanese art. By questioning the apotheosis of Hokusai in the context of the vogue of "japonisme" in the second half of the nineteenth century in Europe, this paper tries to elucidate some of the underlying social and historical conditions that enabled and prepared the way for his glorifica- tion. How was a simple Japanese ukiyo-e print craftsman transfigured into the ultimate oriental master, comparable to such giants as Michelangelo, Rubens, and Rembrandt, and why was he so much admired by such great figures of modern art as Edouard Manet and Vincent Van Gogh.
机译:北斋无疑是世界上最著名的日本画家,尤其是在西方国家。有些学者会犹豫不决地认为他是日本艺术史上最伟大的大师,但是许多研究已经为证明和巩固他的声誉做出了努力。然而,本文大部分内容都没有提到北斋的受欢迎程度是历史产物,也没有考察北海道的仰慕者最初被迫拥护他为日本艺术的杰出英雄的背景。通过质疑在19世纪下半叶欧洲流行的“日本风”的背景下北斋的神化论,本文试图阐明一些潜在的社会和历史条件,这些条件为他的悲惨世界铺平了道路, tion。一个简单的日本浮世绘版画工匠如何化身为最终的东方大师,可与米开朗基罗,鲁本斯和伦勃朗这样的巨人相提并论,为什么他受到如此伟大的现代艺术人物如爱德华·马奈特和文森特·凡高的钦佩? 。

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  • 来源
    《Japan Review》 |2003年第5期|共24页
  • 作者

    INAGA Shigemi;

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  • 原文格式 PDF
  • 正文语种
  • 中图分类 K313.03;
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