首页> 外文期刊>Japanese Journal of Pharmacology >COMPARATIVE STUDY OF HUMAN INTESTINAL AND HEPATIC ESTERASES AS RELATED TO ENZYMATIC PROPERTIES AND HYDROLIZING ACTIVITY FOR ESTER-TYPE DRUGS
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COMPARATIVE STUDY OF HUMAN INTESTINAL AND HEPATIC ESTERASES AS RELATED TO ENZYMATIC PROPERTIES AND HYDROLIZING ACTIVITY FOR ESTER-TYPE DRUGS

机译:人肠道和肝脏酯酶与酯类药物的酶学性质和水解活性的比较研究

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References(15) Cited-By(28) In attempts to determine the exact role of intestinal esterase in the body, we purified esterases from human intestinal mucosa and liver, and compared the enzymatic properties and substrate specificities with those of purified esterases. Esterase from human liver was purified 58-fold, by treatment with butanol, DE-52 and DEAE Sephadex A-50 column chromatographies, Sephadex G-200 gel filtration, and isoelectric focusing. The purified preparation showed a single band by polyacylamide gel electrophoresis. The molecular weights of intestinal and hepatic esterases were determined to be 53, 000-55, 000 and 180, 000, respectively, by gel filtration on Sephadex G-200. The activity of the purified intestinal and hepatic esterases was strongly inhibited by diethyl-p-nitrophenyl phosphate and diisopropyl fluorophosphate, and was not inhibited by eserine sulfate and p-chloromercuribenzoate. Moreover, the purified esterases hydrolyzed ester-type drugs such as aspirin, clofibrate, indanyl carbenicillin and procaine. Hepatic esterase had properties similar to those of intestinal esterase with respect to the sensitivity to organophosphate and the substrate specificity. However, the two purified esterases differed in properties such as molecular weight, isoelectric point, thermostability and optimal pH.
机译:参考文献(15)By-By(28)为了确定肠内酯酶在体内的确切作用,我们从人肠粘膜和肝脏中纯化了酯酶,并将其酶促性质和底物特异性与纯化后的酯酶进行了比较。通过用丁醇,DE-52和DEAE Sephadex A-50柱色谱,Sephadex G-200凝胶过滤和等电聚焦处理,将人肝中的酯酶纯化58倍。纯化的制剂通过聚丙烯酰胺凝胶电泳显示单一条带。通过在Sephadex G-200上进行凝胶过滤,确定肠和肝酯酶的分子量分别为53、000-55、000和180、000。纯化的肠和肝酯酶的活性受到磷酸二乙酯-对硝基苯基酯和氟代磷酸二异丙酯的强烈抑制,而没有受到硫酸异丝氨酸硫酸盐和对氯汞基苯甲酸酯的抑制。此外,纯化的酯酶水解酯类药物,例如阿司匹林,氯贝贝特,茚满基羧苄青霉素和普鲁卡因。就有机磷酸酯的敏感性和底物特异性而言,肝酸酯酶具有与肠酸酯酶相似的性质。但是,两种纯化的酯酶的性质不同,例如分子量,等电点,热稳定性和最佳pH。

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