The structure making and structure breaking properties of amino acids in aqueous glucose solution at different temperatures

摘要

The facile and greener way to synthesis triaryl imidazole was discussed. The glycine has been selected as a catalyst. The chemical structures of these compounds were identified by UV, FT-IR, 1H NMR and Mass spectral techniques. The progress of the reaction time, purity was checked by TLC and separated by column chromatography. All spectral techniques are well supported the formation of the compound.