Prospects Chromatography-Mass Spectrometry Analysis Flavonoids Plant Extracts for Identification and Quantification of the Individual Components

摘要

Obtained extracts from the seeds of celery Apium graveolens, fenugreek Trigonélla foénum-graécum, Vitis vinifera grapes and leaves clover Trifolium and using chromatography-mass spectrometry methods in extracts of several plants identified the main flavonoids