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Rapid analysis and identification of lipids from liquid chromatography-mass spectrometry (LC-MS) data

机译:液相色谱 - 质谱(LC-MS)数据的快速分析和鉴定脂质

摘要

The present invention generally relates to a method for analyzing and identification of the plurality of lipids in a sample that is profiled using a combined Liquid Chromatography-Mass Spectrometry (LC-MS) technique, comprising the steps of:a) providing a list of Liquid Chromatography-Mass Spectrometry (LC-MS)-based mass features;b) deconvoluting said list of LC-MS-based mass features;c) inferring daughter ions from the deconvoluted list of LC-MS-based mass features;d) identifying one or more parental exact masses from the inferred daughter ions;e) scoring each of the one more parental exact masses based on the inferred daughter ions;f) determining characteristic mass features in response to the scoring of each of the one or more parental exact masses; andg) determining each of the plurality of lipids based on the characteristic mass features thereof.;In particular, the present invention also relates to identification of the plurality of lipids undergoing in-source fragmentation.
机译:本发明一般涉及使用组合的液相色谱 - 质谱(LC-MS)技术在筛选的样品中分析和鉴定多种脂质的方法,包括:a)提供液体列表 基于色谱 - 质谱(LC-MS)基于质量特征; b)解构基于LC-MS的质量特征列表; c)从基于LC-MS的质量特征的解向列表推断子离子; d)识别一个 从推断的子离子的父母精确质量; e)基于推断的子离子的较高的父母精确群体进行评分; f)确定特征质量特征,以响应一个或多个父母精确质量的每个群体的评分 ; ANDG)基于其特征质量特征确定多个脂质中的每一个。;特别地,本发明还涉及在源自源自碎裂中的多种脂质的鉴定。

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