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首页> 外文期刊>Turkish Journal of Agriculture & Forestry >A Research on Determination of Labour Requirement and Production cost in Broiler Husbandry
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A Research on Determination of Labour Requirement and Production cost in Broiler Husbandry

机译:肉鸡业人工需求与生产成本确定的研究

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摘要

This research was carried out in Kenan Evren Research and Application Farm of Ankara University, Faculty of Agriculture. It was aimed that labour usage and determination of production cost in broiler farm in this research. Before fattening period, total 236 hour labour usage was determined for preparetions of fattening period. In addition labour usage was observed as total 446.21 hours and 9.3 hours per 100 chicken. 31% for feeding, 37.6% for irrigation, 12.4% for cleaning, 9.0% heating-ventilation and 9.2% for other studies of total labour was used during the production period. At the same time, the profit was calculated as 560 TL/Kg broiler farm. The cost of production per kg alive chicken was determined as 12440 TL. Feed (%57.03), chick (%24.39) and workmanship (%6.5) were observed as the most important expenses in the cost of production.
机译:这项研究是在安卡拉大学农学院的Kenan Evren研究和应用农场进行的。本研究旨在研究肉鸡场的劳动力使用情况和生产成本的确定。在育肥期之前,确定用于育肥期的准备工作总计236小时。此外,每100只鸡的劳动总时间为446.21小时和9.3小时。在生产期间,使用了31%的饲料,37.6%的灌溉,12.4%的清洁,9.0%的通风和9.2%的其他人工研究。同时,利润计算为560 TL / Kg肉鸡场。每公斤活鸡的生产成本确定为12440 TL。饲料(%57.03),雏鸡(%24.39)和工艺(%6.5)被认为是生产成本中最重要的支出。

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