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首页> 外文期刊>Diseases of Aquatic Organisms >Hyperthermia reduces viral load of white spot syndrome virus in Penaeus vannamei
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Hyperthermia reduces viral load of white spot syndrome virus in Penaeus vannamei

机译:热疗降低南美白对虾白斑综合症病毒的病毒载量

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ABSTRACT: We have previously reported that white spot syndrome virus-infected Penaeus vannamei (also called Litopenaeus vannamei) maintained at 32°C show higher survival rates and a significant increase in number of apoptotic cells when compared to infected shrimp kept at 26°C. As apoptosis plays an important part in the antiviral response of invertebrates, we hypothesized that this process would reduce WSSV replication, allowing the shrimp to control the disease and survive. To test this hypothesis, shrimp were orally infected and maintained at either 26°C (Group 1) or 32°C (Group 2), DNA was extracted from haemolymph collected at various times from 6 to 216 h post-infection, and the number of viral units was quantified by real time PCR using SYBR Green. In parallel, histological examination was carried out to confirm the WSSV infection and to rule out concomitant diseases. Linear regression of real time PCR units (rtPCRU) of WSSV from Group 1 showed a significant increase with time post-infection (r2 = 0.7383; p 0.001). Conversely, there was no increase in rtPCRU with time post-infection in Group 2 (r2 = 0.142), indicating that hyperthermia inhibited, either directly or indirectly, viral replication. In addition, comparison between the groups showed no difference in WSSV rtPCRU up to 48 h post-infection. After 72 h, shrimp from Group 1 had a significantly higher viral rtPCRU (ANOVA, p 0.001). We conclude that hyperthermia-associated WSSV rtPCRU reduction could reflect either an increase in the shrimp antiviral response, or a direct negative effect on viral replication, or both.
机译:摘要:我们之前曾报道过,感染白斑综合症病毒的南美白对虾(I. vannamei)(也称为凡纳滨对虾(Litopenaeus vannamei))维持在32°C时,其存活率更高,并且数量显着增加与保持在26°C的受感染虾相比,凋亡细胞的数量由于凋亡在无脊椎动物的抗病毒反应中起着重要的作用,因此我们推测该过程将减少WSSV复制,从而使虾能够控制疾病并生存。为了验证这一假设,对虾进行了口腔感染并将其保持在26°C(第1组)或32°C(第2组)下,从感染后6到216 h的不同时间收集的血淋巴中提取DNA,使用SYBR Green通过实时PCR定量病毒单位。同时,进行组织学检查以确认WSSV感染并排除伴随疾病。第1组WSSV的实时PCR单位(rtPCRU)的线性回归显示感染后时间随时间显着增加(r 2 = 0.7383; p <0.001)。相反,第2组感染后rtPCRU没有随时间增加(r 2 = 0.142),表明高热直接或间接抑制了病毒复制。此外,两组之间的比较显示感染后48小时内WSSV rtPCRU没有差异。 72小时后,第1组的虾的病毒rtPCRU明显更高(ANOVA,p <0.001)。我们得出的结论是,与热疗相关的WSSV rtPCRU降低可能反映了虾抗病毒反应的增强,或对病毒复制的直接负面影响,或两者都有。

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