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Economic analysis of the intercropping of lettuce and tomato in different seasons under protected cultivation

机译:设施保护下不同季节生菜和番茄间作的经济分析。

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Lettuce and tomato are vegetables that can be grown in protected cultivation, under given conditions. Considering their expensive production systems, intercropping might be an excellent alternative to optimize costs. Four experiments were carried out at the S?o Paulo State University (UNESP), at Jaboticabal, Brazil, to study the economic viability of intercropping lettuce and tomato under protected cultivation. To set the intercropping, lettuce was transplanted 0, 10, 20, and 30 days after transplanting (DAT) tomato and vice-versa, in two seasons, namely April to September 2003 and January to June 2004, when monocultures of both vegetables were also carried out. At the first planting season, operational profits (OP) in intercropping (lettuce transplanted 0, 10, and 20 DAT tomato) were higher than in monocultures. At the first season, the return rates (RR) and OP were very much alike, whereas at the second season, RR in intercropping were lower than in monoculture. Transplanting tomato after lettuce, at both the first and second seasons, resulted in higher OP than those in monocultures. RR, OP and the profitability index (PI) were higher at the first than at the second season, independent of the growing system. RR in intercropping, independently of the intercropping schedule, were higher than in monoculture. In general, PI of tomato in monoculture and in intercropping were quite similar and both were higher than PI in the monoculture of lettuce. The economic indexes confirmed the agronomic viability (expressed by the index of area use efficiency) of transplanting lettuce and tomato simultaneously in both growing seasons; transplanting lettuce 10 and 20 DAT tomato, in the second season; and transplanting tomato after lettuce in all studied schedules. The economic indexes reached their peaks when tomato and lettuce were transplanted at the same day, in the first growing season (in average): OP of BRL$ 12,948.63 (US$ 4,273.48) in 614.4 m-2; RR of 6.7% and IP of 85%.
机译:生菜和番茄是可以在给定条件下通过保护栽培种植的蔬菜。考虑到其昂贵的生产系统,间作可能是优化成本的绝佳选择。在巴西雅博提卡巴尔的圣保罗州立大学(UNESP)进行了四个实验,研究了在保护栽培条件下生菜和番茄间作的经济可行性。为了进行套种,在两个季节(即2003年4月至2003年9月和2004年1月至2004年6月)分别对两个蔬菜进行单一栽培时,将生菜分别移植到番茄(DAT)后的0、10、20和30天,反之亦然。执行。在第一个种植季节,间作(莴苣移植0、10和20 DAT番茄)的经营利润(OP)高于单作。在第一个季节,返回率(RR)和OP非常相似,而在第二个季节,间作的RR低于单作。在第一季和第二季,在生菜后移植番茄比单作栽培的番茄具有更高的OP。独立于成长系统,第一季度的RR,OP和盈利能力指数(PI)高于第二季度。间作的RR与间作时间表无关,高于单作。总的来说,番茄在单培养和间作中的PI相当相似,并且都比生菜的单培养中的PI高。经济指标证实了在两个生长季节同时种植生菜和番茄的农艺可行性(以面积利用效率的指标表示)。在第二季中移栽生菜10和20 DAT番茄;并在所有研究的时间表中将莴苣移植到番茄上。在第一个生长季节(平均),在同一天移植番茄和生菜的经济指标达到了顶峰:614.4 m-2的OP为12,948.63巴西雷亚尔(4,273.48美元); RR为6.7%,IP为85%。

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