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Differential effects of cultivated and wild barley 5H chromosomes on heading characters in wheat‐barley chromosome addition lines

机译:栽培大麦和野生大麦5H染色体对小麦大麦染色体加成系抽穗特性的差异影响

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The importance of heading time for cereal crops is demonstrated by its influence on the adaptability to various environmental conditions. The wide adaptability of bread wheat (Triticumaestivum L., 2n=6x=42) results from its varietal variation in the heading time. The genetic control of heading time in wheat is determined by three characters, i.e. vernalization requirement, photoperiodic sensitivity and narrow-sense earliness (Yasuda and Shimoyama 1965; Kato and Yamagata 1988). Vernalization requirement means the sensitivity of the plant to cold treatment for accelerating spike primordium formation, and is controlled mainly by three major genes, Vrn-A1, Vrn-B1 and Vrn-D1 located on chromosomes 5A, 5B and 5D, respectively (reviewed by Flood and Halloran 1986; gene designation after McIntosh et al. 1998). The photoperiodic (long-day) response is determined by dominant genes, Ppd1, Ppd2 and Ppd3, controlling insensitivity to a long-day photoperiod, located on chromosomes 2D, 2B and 2A, respectively (reviewed by Worland et al. 1998). On the other hand, narrow-sense earliness or earliness per se is the earliness of fully vernalized plants grown under long-day conditions, and controlled by polygenes with minor effects (Kato and Wada 1999).Early maturity is one of the most important objectives of wheat breeding, especially in Japan where wheat must be harvested before the rainy season. Barley (Hordeum vulgare L., 2n=2x=14) genetically matures earlier than wheat (Yasuda 1989). It would be possible to develop wheat varieties as early in maturity as barley, if the early heading trait of barley could be transferred into the wheat genome. To manipulate barley chromosomes in the wheat genome, two sets of wheat-barley chromosome addition lines were produced: ‘Betzes’ barley 2H to 7H chromosomes added to ‘Chinese Spring’ wheat (Islam et al. 1981) and ‘New Golden’ barley 5H and 6H chromosomes added to ‘Shinchunaga’ wheat (Koba et al. 1997). In the previous study, we examined the effects of additional barley chromosomes on heading characters in wheat by using the two sets of wheat-barley chromosome addition lines (Murai et al. 1997a). The results indicated that genetic effects of the barley 5H chromosomes are accelerating narrow-sense earliness, decreasing the vernalization requirement and/or increasing photoperiodic sensitivity in wheat. There are two explanations for the alteration of heading characters in wheat-barley addition lines: 1) the effect of barley gene(s) for heading characters located on the additional 5H chromosome, which can be expressed in the wheat genome, and 2) the effect of chromosome number of homoeologous group 5, that is an aneuploid effect. Previously, we indicated that the decreased vernalization requirement in ‘Shinchunaga’ wheat–‘New Golden’ barley 5H chromosome addition line was caused by a barley major dominant gene for spring habit, Sh2, located on the ‘New Golden’ 5H chromosome (Murai et al. 1997a).In this study, we examined the effects of different barley 5H chromosomes under an identical wheat genetic background using two wheat-barley addition lines, i.e. cultivated barley ‘New Golden’ 5H chromosome added to ‘Shinchunaga’ wheat (Shi-NG5H) and wild barely H. vulgare ssp. spontaneum 5H chromosome added to ‘Shinchunaga’ wheat (Shi-Spn5H). Differential effects of the NG5H and Spn5H chromosomes on heading characters in wheat demonstrated that the heading characters were altered by the effect of barley genes located on the 5H chromosome, not by the aneuploid effect.
机译:谷类作物抽穗期的重要性通过其对各种环境条件适应性的影响得到证明。面包小麦(Triticumaestivum L.,2n = 6x = 42)的广泛适应性是由于其抽穗时间的变异。小麦抽穗期的遗传控制取决于三个特性,即春化要求,光周期敏感性和狭义早熟性(Yasuda和Shimoyama 1965; Kato和Yamagata 1988)。春化要求是指植物对冷处理的敏感性,以加快穗原基的形成,并且主要受位于5A,5B和5D染色体上的三个主要基因Vrn-A1,Vrn-B1和Vrn-D1的控制(由(Flood and Halloran 1986; McIntosh et al。1998之后的基因命名)。光周期(长日)响应由占主导地位的基因Ppd1,Ppd2和Ppd3决定,它们控制着对长时光周期的不敏感性,分别位于2D,2B和2A号染色体上(Worland等人,1998年综述)。另一方面,早熟或早熟本身就是在长日条件下生长的完全春化植物的早熟,并受多基因的影响很小(Kato and Wada 1999)。早熟是最重要的目标之一。小麦育种,特别是在日本,必须在雨季之前收获小麦。大麦(Hordeum vulgare L.,2n = 2x = 14)在基因上比小麦更早成熟(Yasuda 1989)。如果可以将大麦的早期抽穗特性转移到小麦基因组中,则有可能在大麦成熟时开发小麦品种。为了操纵小麦基因组中的大麦染色体,产生了两组小麦大麦染色体加成系:向“中国春”小麦中添加了“ Betzes”大麦2H至7H染色体(Islam等人,1981年)和“ New Golden”大麦5H在“新永长”小麦中添加了6H和6H染色体(Koba等,1997)。在先前的研究中,我们通过使用两组小麦-大麦染色体加成系,研究了其他大麦染色体对小麦抽穗特性的影响(Murai等,1997a)。结果表明,大麦5H染色体的遗传效应正在加速窄感早熟,降低小麦的春化要求和/或增加光周期敏感性。小麦-大麦附加系中抽穗特性的改变有两种解释:1)大麦基因对位于小麦基因组中的另外5H染色体上的抽穗特性的影响,以及2)第5组同源染色体的染色体效应,即非整倍体效应。以前,我们指出“新春”小麦–“新金”大麦5H染色体添加系的春化处理要求降低是由于位于“新金” 5H染色体上的大麦春季习性主要显性基因Sh2引起的(Murai等et al。1997a)。在这项研究中,我们使用两种小麦-大麦加成系,即在“ Shinchunaga”小麦上添加了栽培的大麦“ New Golden” 5H染色体,研究了在相同小麦遗传背景下不同大麦5H染色体的影响。 NG5H)和野生的H. vulgare ssp。自发性5H染色体已添加到“新永永”小麦(Shi-Spn5H)中。 NG5H和Spn5H染色体对小麦抽穗特性的差异影响表明,抽穗特性是通过位于5H染色体上的大麦基因的作用而不是非整倍体作用来改变的。

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