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Identification of Telosma mosaic virus infection in Passiflora edulis and its impact on phytochemical contents

机译:西番莲中telosma花叶病毒感染的鉴定及其对植物化学成分的影响

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Viral disease has become the most severe constraint for the cultivation and production of Passiflora edulis in China. The infection of Telosma mosaic virus (TeMV), a potyvirus, and its effects on the phytochemical components of P. edulis remain largely unknown in China. P. edulis plants showing distorted leaves and severe mosaic skin on green fruit were identified with TeMV infection through traditional transmission electron microscopy, RT-PCR and modern small RNA sequencing (sRNA-seq) platform. The contents of phytochemical components and the activities of antioxidative enzymes were compared between virus-infected and virus-free P. edulis to confirm the effects of TeMV infection on host plant. Firstly, approximately 700?nm linear virus particles, representing TeMV, were detected in infected P. edulis fruits and leaves with Electron microscopy. Partial coat protein genes of TeMV were successfully amplified by RT-PCR in infected P. edulis leaves and fruits but not in healthy plants. Abundant small interference RNAs (siRNAs) sequences, showing several characterizations, were specifically generated from the TeMV genome in infected plant fruits by sRNA-seq platform. Furthermore, fruit length, fruit thickness (wideness) and fruit weight decreased significantly due to TeMV infection. The levels of total protein and total sugar increased significantly; however, the level of total fat, total acid and vitamin C decreased obviously after TeMV infection. The level of total phenols, a secondary metabolite, was obviously higher in TeMV-infected than TeMV-free P. edulis fruit. The activities of superoxide dismutases (SOD) and catalases (CAT) obviously increased in TeMV-infected in comparison with healthy P. edulis fruit. TeMV infection adversely affected the development of P. edulis fruits, differently and selectively modulated the phytochemical components of P. edulis fruits. In turn, P. edulis plants enhanced their tolerance to the stress of TeMV infection by increasing the secondary metabolite level and the antioxidative capacity. This is of significant importance to understand the effects of TeMV infection on the biochemical changes and the antioxidant defense mechanism in P. edulis.
机译:病毒性疾病已成为中国西番莲栽培和生产的最严重制约因素。在中国,Telosma花叶病毒Telosma花叶病毒(TeMV)的感染及其对可食假单胞菌植物化学成分的影响仍然未知。通过传统的透射电子显微镜,RT-PCR和现代小RNA测序(sRNA-seq)平台,将TeMV感染鉴定出在绿色水果上显示出扭曲的叶子和严重的镶嵌皮肤的可食假单胞菌植物。比较了病毒感染的和无病毒的食用假单胞菌的植物化学成分含量和抗氧化酶的活性,以证实TeMV感染对宿主植物的影响。首先,用电子显微镜在感染的可食假单胞菌果实和叶片中检测到约700nm的线性病毒颗粒,代表TeMV。通过逆转录-聚合酶链反应成功地扩增了被感染的食用假单胞菌的叶子和果实中的TeMV部分外壳蛋白基因,但在健康植物中却没有。通过sRNA-seq平台从受感染植物果实中的TeMV基因组中特异生成了丰富的小干扰RNA(siRNA)序列,这些序列显示了几种特征。此外,由于TeMV感染,果实长度,果实厚度(宽度)和果实重量显着降低。总蛋白质和总糖水平显着增加;然而,TeMV感染后总脂肪,总酸和维生素C水平明显下降。在被TeMV感染后,次要代谢产物总酚的含量明显高于无TeMV的紫锥李果实。与健康的可食假单胞菌果实相比,TeMV感染的超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的活性明显增加。 TeMV感染不利地影响了可食假单胞菌果实的发育,并不同地和选择性地调节了可食假单胞菌果实的植物化学成分。反过来,可食紫菜植物通过增加次生代谢产物水平和抗氧化能力增强了它们对TeMV感染的耐受性。这对于了解TeMV感染对可食假单胞菌的生化变化和抗氧化防御机制的影响具有重要意义。

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