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Experimental poisoning by fruits of Melia azedarach (Meliaceae) in pigs

机译:ze苦瓜果实对猪的实验性中毒

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Mature ground fruits of Melia azedarach were administered mixed with the food to 8 pigs at single doses of 5-20g/kg. Transient diarrhea was the only sign observed in the 2 pigs that ingested 5g/kg. Clinical signs observed in the pigs that ingested 10, 15 and 20 g/kg were incoordination, muscular tremors, difficulty to stand or to get up, sternal decubitus and hypothermia. The 2 pigs that ingested 20g/kg died. The gross lesions were congestion and necrosis of the small intestine and the stomach mucosa. The microscopic alterations were characterised by necrosis of the lymphatic tissues and skeletal muscles, congestion and necrosis of the stomach and small intestine, and moderate degenerative alterations of liver and kidneys. The serum levels of AST and CPK increased after the ingestion of the toxic fruits. High values of CPK were observed in the succumbing animals due to the muscle necrosis.These results demonstrate that the ingestion of high doses of Melia azedarach fruits by pigs may induce clinical signs of poisoning and cause lesions in several organs and even death. Index
机译:将ia子成熟成熟的果实与食物混合后以5-20g / kg的单剂量与8只猪混合食用。短暂腹泻是在摄入5g / kg的2头猪中观察到的唯一体征。摄入10、15和20 g / kg的猪的临床体征为不协调,肌肉震颤,站立或起床困难,胸骨褥疮和体温过低。摄入20g / kg的2头猪死亡。总体损害为小肠和胃粘膜的充血和坏死。微观改变的特征是淋巴组织和骨骼肌坏死,胃和小肠的充血和坏死,以及肝脏和肾脏的中等程度的变性改变。摄入有毒水果后,血清AST和CPK水平升高。死于动物的肌肉坏死引起的CPK值较高,这些结果表明,猪摄入高剂量的ia子果实可能会引起临床中毒迹象,并在多个器官中引起损害甚至死亡。指数

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