首页> 外文期刊>Turkish Journal of Veterinary and Animal Sciences >Gene expression levels in some candidate genes for mastitis resistance, milk yield, and milk quality of goats reared under different feeding systems
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Gene expression levels in some candidate genes for mastitis resistance, milk yield, and milk quality of goats reared under different feeding systems

机译:不同饲喂系统饲养的山羊乳腺炎抗性,产奶量和乳品质的一些候选基因的基因表达水平

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This study aimed to identify the expression levels of some candidate genes for mastitis resistance ( LTF and BRCA1 ), milk yield ( POU1F1 and IGF-1 ), and milk quality ( PPARγ and CSN2 ) in different feeding systems (pen- and pasture-based) used for Damascus goats. Milk samples were taken from all goats in both pen and pasture groups at 4 times, at the 1st, 3rd, 5th, and 7th months of the study. It was found that, compared to the pen group, the LTF and CSN2 genes in the pasture group had significant levels of upregulation in the 7th month of lactation (3.538- and 5.436-fold, respectively), the PPAR? gene had downregulation at the beginning of lactation (0.399-fold), and the IGF-1 gene had upregulation in the 3rd month of lactation (2.313-fold) but had significant levels of downregulation (2.332-fold) in the 5th month of lactation. It was determined that LTF gene expression levels in goats might be used as a criterion in identifying mastitis resistance, IGF-1 for lactation milk yield, and PPARγ for milk fat yield. This study is the first report that presents LTF, BRCA1, IGF-1 , and PPARγ gene expression levels in goat milk and udder epithelial cells and the effect of BRCA1, POU1F1 , and PPARγ genes on milk protein yield.
机译:本研究旨在确定在不同饲喂系统(以牧场和牧场为基础的饲喂系统)中,乳腺炎抗性的一些候选基因(LTF和BRCA1),产奶量(POU1F1和IGF-1)和乳品质(PPARγ和CSN2)的表达水平。 )用于大马士革山羊。在研究的第1、3、5和7个月,从笔和牧场组的所有山羊中抽取4次牛奶样品。结果发现,与围栏组相比,牧场组的LTF和CSN2基因在哺乳期的第7个月有明显的上调水平(分别为3.538和5.436倍)。该基因在哺乳期开始下调(0.399倍),而IGF-1基因在哺乳期第3个月上调(2.313倍),但在哺乳期第5个月显着下调(2.332倍) 。已确定山羊中的LTF基因表达水平可以用作鉴定乳腺炎抗性,IGF-1用于泌乳乳产量和PPARγ用于乳脂产量的标准。这项研究是第一个报告,介绍了山羊乳和乳房上皮细胞中LTF,BRCA1,IGF-1和PPARγ基因的表达水平以及BRCA1,POU1F1和PPARγ基因对乳蛋白产量的影响。

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