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首页> 外文期刊>The South African journal of clinical nutrition : >Efficacy and safety of Saccharomyces boulardii in the treatment of acute gastroenteritis in the paediatric population: a systematic review
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Efficacy and safety of Saccharomyces boulardii in the treatment of acute gastroenteritis in the paediatric population: a systematic review

机译:酿酒酵母治疗小儿急性肠胃炎的疗效和安全性:系统评价

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Context: Gastroenteritis (GE) remains the second major cause of death in the most vulnerable of the world’s populations. Potential treatments include the use of probiotics, with the yeast Saccharomyces boulardii being one such option.Objectives: The primary objective was to assess the efficacy and safety of Saccharomyces boulardii in the treatment of acute GE in the paediatric population.Method: Major electronic databases were searched from April 2014 to January 2015. Additional literature was obtained through hand-searching and reviewing of reference lists of articles and other systematic reviews. Randomised controlled trials (RCTs) in a hospital setting, involving participants < 16 years were used as the data source. Two reviewers independently screened studies for eligibility, assessed study quality and performed data extraction. Review Manager 5 was used to analyse data and a random-effects model of meta-analysis was applied owing to heterogeneity.Results: Ten of 190 articles were selected for final inclusion. A meta-analysis of five of the included studies showed that Saccharomyces boulardii compared with the control significantly shortened the duration of diarrhoea (in days) (MD –0.57, 95% CI –0.83 to –0.30, p < 0.0001), but there was no difference between groups regarding time to achieving formed stools. No adverse effects were reported. The GRADE tool assessed overall methodological quality as moderate.Conclusion: Saccharomyces boulardii showed a potential benefit in treating acute GE in the paediatric patient. A dose of 250 mg 1–2 times per day for up to 5 days showed some benefit and appears safe. Larger, rigorous RCTs are needed to investigate the efficacy and safety of Saccharomyces boulardii in order to offer specific treatment guidelines.Trial registration: CRD42014009913.
机译:背景:胃肠炎(GE)仍然是世界上最脆弱人群的第二大死亡原因。潜在的治疗方法包括使用益生菌,其中酵母菌是这样的一种选择。目的:主要目的是评估酵母菌在儿科人群中治疗急性GE的有效性和安全性。方法:检索2014年4月至2015年1月的主要电子数据库。通过人工搜索和审阅文章参考列表以及其他系统评价,获得更多文献。数据来自于医院环境中,参与者<16岁的随机对照试验(RCT)。两名审稿人独立筛选研究的资格,评估研究质量并进行数据提取。由于异质性,使用Review Manager 5进行数据分析,并采用荟萃分析的随机效应模型。结果:从190篇文章中选择了10篇进行最终纳入。对五项纳入研究的荟萃分析显示,与对照组相比,布拉酵母菌显着缩短了腹泻的持续时间(天)(MD –0.57,95%CI –0.83至–0.30, p < 0.0001),但两组之间在达到形成大便的时间上没有差异。没有不良反应的报道。 GRADE工具对总体方法学质量的评价为中等。结论:布拉氏酵母菌在治疗小儿患者的急性GE中显示出潜在的益处。每天250 mg 1-2次,最多5天,显示出一定的益处,并且看起来很安全。需要更大,更严格的RCT来研究布拉氏酵母的功效和安全性,以提供具体的治疗指南。试验注册:CRD42014009913。

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