Association of High w-6/w-3 Fatty Acid Ratio Diet with Causes of DeathDue to Noncommunicable Diseases Among Urban Decedents in northIndia

Jan Fedacko; ViolaVargova; RamB. Singh; BabyAnjum; ToruTakahashi; MikiTongnuka; SunitiDharwadkar; SurendraSingh; VijendraSingh; ShallendraK. Kulshresth; Fabien De Meester; DouglasW. Wilson

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Association of High w-6/w-3 Fatty Acid Ratio Diet with Causes of DeathDue to Noncommunicable Diseases Among Urban Decedents in northIndia

机译：高w-6 / w-3脂肪酸比饮食与印度北部城市后裔非传染性疾病致死原因的关系

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《The Open Nutraceuticals Journal》 |2012年第1期|共11页
作者
Jan Fedacko; ViolaVargova; RamB. Singh; BabyAnjum; ToruTakahashi; MikiTongnuka; SunitiDharwadkar; SurendraSingh; VijendraSingh; ShallendraK. Kulshresth; Fabien De Meester; DouglasW. Wilson;
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中图分类药学;
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入库时间 2022-08-18 15:07:05

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5. Functional diversity of indigenous diets in coastal Papua New Guinea: Role in the nutrition transition and noncommunicable disease risk. [D] . Owen, Patrick. 2008

机译：巴布亚新几内亚沿海土著饮食的功能多样性：在营养过渡和非传染性疾病风险中的作用。
6. Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism. [O] . M S Weintraub, R Zechner, A Brown, 1988

机译：W-6和W-3系列的膳食多不饱和脂肪可降低餐后脂蛋白水平。脂肪饱和对餐后脂蛋白代谢的慢性和急性影响。
7. Association of High w-6/w-3 Fatty Acid Ratio Diet with Causes of Death Due to Noncommunicable Diseases Among Urban Decedents in north India [O] . Jan Fedacko 2012

机译：在印度北印度城市前书道中的非传染性疾病导致死亡原因高W-6 / W-3脂肪酸比饮食

Association of High w-6/w-3 Fatty Acid Ratio Diet with Causes of DeathDue to Noncommunicable Diseases Among Urban Decedents in northIndia

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