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The effect of dietary protein on reproduction in the mare. VI. Serum progestagen concentrations during pregnancy

机译:日粮蛋白质对母马繁殖的影响。 VI。孕期血清孕激素浓度

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Sixty-four Thoroughbred and Anglo-Arab mares aged 6-12 years were used, of which 40 were non-lactating and 24 lactating. Foals from these 24 mares were weaned at the age of 6 months. Non-lactating and lactating mares were divided into 4 dietary groups each. The total daily protein intake and the protein quality (essential amino-acid content) differed in the 4 groups of non-lactating and 4 groups of lactating mares. The mares were covered and the effect of the quantity and quality of dietary protein on serum progestagen concentrations during pregnancy was studied. A sharp decline in serum progestagen concentrations was recorded in all dietary groups from Days 18 to 40 of pregnancy, with some individual mares reaching values of less than 4 ng/m?. Serum progestagen concentrations recorded in some of the non-lactating mares on the low-quality protein diet increased to higher values (p<0.05) than those of mares in the other 3 dietary groups at 35-140 days of pregnancy. A similar trend was observed for the lactating mares on a low-quality protein diet at 30-84 days of pregnancy. No such trends were observed in any of the other dietary groups. High-quality protein supplementation increased serum progestagen concentrations during the 1st 30 days of pregnancy. Lactation depressed serum progestagen concentrations until after the foals were weaned.
机译:使用了6-12岁的64匹纯种母马和盎格鲁-阿拉伯母马,其中40例不哺乳,而24例正在哺乳。来自这24只母马的驹在6个月大时断奶。非泌乳和哺乳母马分别分为四个饮食组。 4组非泌乳母马和4组泌乳母马的每日总蛋白质摄入量和蛋白质质量(必需氨基酸含量)不同。母马被覆盖,并研究了饮食蛋白的数量和质量对妊娠期血清孕激素浓度的影响。从怀孕的第18天到第40天,所有饮食组的血清孕激素浓度都急剧下降,其中一些母马的血清孕激素浓度低于4 ng / m?。在怀孕35-140天时,与其他3个饮食组的母马相比,​​在低质量蛋白质饮食上的一些非哺乳母马中记录的血清孕激素浓度增加到更高的值(p <0.05)。在妊娠30-84天时,使用低质量蛋白质饮食的哺乳母马也观察到类似趋势。其他饮食组均未观察到此类趋势。高质量的蛋白质补充剂在怀孕的前30天增加了血清孕激素的浓度。哺乳会降低血清孕激素的浓度,直到小马驹断奶后。

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