首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial
【24h】

A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial

机译:加纳大规模实施的一项学校用餐计划增加了女童和贫困家庭儿童在成年期的身高,年龄:一组随机试验

获取原文
           

摘要

ABSTRACT Background Attention to nutrition during all phases of child and adolescent development is necessary to ensure healthy physical growth and to protect investments made earlier in life. Leveraging school meals programs as platforms to scale-up nutrition interventions is relevant as programs function in nearly every country in the world. Objective The aim of this study was to evaluate the impact of a large-scale school meals program in Ghana on school-age children's anthropometry indicators. Methods A longitudinal cluster randomized control trial was implemented across the 10 regions of Ghana, covering 2869 school-age children (aged 5–15 y). Communities were randomly assigned to 1 ) control group without intervention or 2 ) treatment group providing the reformed national school feeding program, providing 1 hot meal/d in public primary schools. Primary outcomes included height-for-age (HAZ) and BMI-for-age (BAZ) z scores. The analysis followed an intention-to-treat approach as per the published protocol for the study population and subgroup analysis by age (i.e., midchildhood for children 5–8 y and early adolescence for children 9–15 y), gender, poverty, and region of residence. We used single-difference ANCOVA with mixed-effect regression models to assess program impacts. Results School meals had no effect on HAZ and BAZ in children aged 5–15 y. However, in per-protocol subgroup analysis, the school feeding intervention improved HAZ in 5- to 8-y-old children (effect size: 0.12 SDs), in girls (effect size: 0.12 SDs)—particularly girls aged 5–8 y living in the northern regions, and in children aged 5–8 y in households living below the poverty line (effect size: 0.22 SDs). There was also evidence that the intervention influenced food allocation and sharing at the household level. Conclusion School meals can provide a platform to scale-up nutrition interventions in the early primary school years, with important benefits accruing for more disadvantaged children. This trial was registered at www.isrctn.com as ISRCTN66918874.
机译:摘要背景必须在儿童和青少年发育的所有阶段注意营养,以确保身体健康成长并保护生命早期的投资。利用学校膳食计划作为扩大营养干预措施的平台非常重要,因为该计划在世界上几乎每个国家都起作用。目的这项研究的目的是评估加纳一项大规模的学校供餐计划对学龄儿童人体测量指标的影响。方法在加纳的10个地区进行了纵向集群随机对照试验,覆盖2869名学龄儿童(5至15岁)。社区被随机分配到1)对照组(无干预)或2)治疗组,提供经过改革的国家学校供餐计划,每天在公立小学提供1份热餐。主要结果包括年龄高度(HAZ)和BMI年龄(BAZ)z得分。根据已公布的研究人群和亚组分析方案,按照年龄(即5-8岁儿童的中期成年和9-15岁儿童的青春期早期),性别,贫困和居住地区。我们使用单差异ANCOVA和混合效应回归模型来评估程序的影响。结果学校餐食对5-15岁儿童的HAZ和BAZ没有影响。但是,在按协议进行的亚组分析中,学校供餐干预改善了5至8岁儿童(影响量:0.12 SD),女孩(影响量:0.12 SDs),尤其是5-8岁女孩的HAZ生活在北部地区,以及生活在贫困线以下的家庭中5-8岁的儿童(影响规模:0.22标准差)。还有证据表明,干预措施影响了家庭一级的食物分配和分享。结论学校进餐可为小学早期阶段扩大营养干预措施提供平台,对处境不利的儿童具有重要的好处。该试验已在www.isrctn.com上注册为ISRCTN66918874。

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号