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首页> 外文期刊>The Journal of General and Applied Microbiology >Analysis of microbial abundance and community composition in esophagus and intestinal tract of wild veined rapa whelk (Rapana venosa) by 16S rRNA gene sequencing
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Analysis of microbial abundance and community composition in esophagus and intestinal tract of wild veined rapa whelk (Rapana venosa) by 16S rRNA gene sequencing

机译:用16S rRNA基因序列分析野生脉雷帕螺食管和肠道的微生物含量和群落组成。

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The rapa whelk Rapana venosa is a commercially important gastropod in China, but a major invader worldwide. There is little information on the bacterial community composition in the digestive system of this species, despite the microflora has important roles in digestion, nutrition, disease resistance, and immune response. The present study investigated the bacterial flora community in the esophagus and intestinal tract of wild R. venosa by 16S rRNA gene sequencing. The esophagus and intestine had 1175 and 526 unique operational taxonomic units, respectively, with 616 common to both tissues. The 10 most highly represented microbial genera in the esophagus were Mycoplasma, Bifidobacterium, Escherichia, Shewanella, Vibrio, Lactobacillus, Octadecabacter, Enterococcus, Streptococcus, and Sphingomonas, which accounted for 41.35% of microbes. In the intestine, the most abundant genera were Mycoplasma, Bifidobacterium, Escherichia, Shewanella, Vibrio, Psychrilyobacter, Peptoniphilus, Sporobacterium, Octadecabacter, and Mobiluncusin (representing 62.74% of total microbes). A linear discriminant analysis, coupled with effect size, revealed that 31 taxa were differentially represented in esophagus and intestine bacterial communities. These results demonstrate the diversity of microbiota in the esophagus and intestinal tract of R. venosa and provide a basis for investigations into the physiological and immunological roles of these microorganisms in whelk.
机译:rapa螺R Rapana venosa在中国是商业上重要的腹足动物,但在世界范围内是主要入侵者。尽管该菌群在消化,营养,抗病性和免疫反应中具有重要作用,但有关该物种消化系统中细菌群落组成的信息很少。本研究通过16S rRNA基因测序研究了野生R. venosa食道和肠道中的细菌菌群。食道和肠道分别具有1175和526个独特的操作分类单元,两个组织共有616个。食道中微生物数量最高的10个属是支原体,双歧杆菌,大肠杆菌,希瓦氏菌,弧菌,乳杆菌,奥卡德杆菌,肠球菌,链球菌和鞘氨醇单胞菌,占微生物的41.35%。在肠道中,最丰富的属是支原体,双歧杆菌,大肠埃希氏菌,希瓦氏菌,弧菌,精神幽门杆菌,Peptoniphilus,孢子菌,八度杆菌和Mobiluncusin(占微生物总数的62.74%)。线性判别分析,加上效应大小,揭示了在食道和肠道细菌群落中有31个分类单元的差异。这些结果证明了R. venosa食道和肠道中微生物群的多样性,并为研究这些微生物在海藻中的生理和免疫学作用提供了基础。

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