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Isolation Of Fungi And Bacteria From Housefly (Musca Domestica L.) Larvae

机译:从家蝇幼虫中分离真菌和细菌

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Housefly larvae were cultured on meat and collected for the isolation and identification of microorganisms associated with them. The microbes were cultured from both the gut and body surface of the maggot on nutrient agar (for bacteria) and potato dextrose agar (for fungi) and incubated at about 37°C for 48 hrs before observations. A variety of microorganisms, which includes the pathogenic Staphylococus aureus, pseudomonas sp. and Aspergillus niger and Aspergillus flavus were isolated. Introducton The housefly, Musca domestica Linnaeus, is a well-known cosmopolitan pest of both farm and home. This species is always found in association with humans and human activities, it is also found on hog and poultry farms, horse stables and ranches. Not only are houseflies a nuisance, but they can also transport disease-causing organisms. Excessive fly populations are not only an irritant to farm workers but, when there are nearby human habitations, a public health problem could occur [1]. The housefly is one of the most common and persistent insects found within human homes. In fact, the housefly has a strong, interdependent relationship with man and will travel with human populations to even the coldest region.They are scavengers, consuming large quantities of decaying animal matter. However, some are injurious to humans by virtue of the fact that they feed on and breed in trash, decaying flesh, and bodily waste. This behaviour facilitates the spread of diseases such as tuberculosis, typhoid fever, cholera, diarrhoea, Staphylococcal food poisoning and Shigellosis [2], [3]. Housefly larvae, or maggots, will eat most decaying animal or vegetable matter [4]. The housefly (Musca domestica L.) is known to be a vector of diseases. These flies are prevalent in exposed items. Contamination of drinking water, food and other dairy products with faecal remains are common features in these areas. Hence the likelihood of human excrement being transmitted by flies is great [5]. Housefly are the most important insect pest associated with poultry, where the accumulated organic waste and favourable environmental conditions often promote rapid development of large populations [6]. The aim of this study is to isolate the microorganisms associated with housefly larva. Materials and Methods Fresh meat was exposed in shade for the infestation of houseflies. The developed maggots were collected with sterile forceps. Aseptic procedures were carried out so as to minimize contamination from bacteria not associated with the collected maggots.Culture MediaThe following media were used in culturing the microorganisms; nutrient agar and potato dextrose agar.Isolation of Internal and External MicrobesTwo maggots were allowed to move freely on the solidified agar media for 5 min so that they can deposit the microbes on them on the agar media. Two maggots were placed in a beaker containing 10 ml sterile water and thoroughly mixed together by shaking the beaker in order to ensure even distribution of the particles on the maggots. 0.5 ml of the suspension was pipette into molten agar media. The preparation was gently mixed together. For the external microbes, maggots were first surface sterilized by placing them in 70% ethanol and then rinsing in sterile water. A sterile blade was then used to dissect the maggots thereby revealing the gut. A maculating loop was flamed and allowed to cool and then it was used to obtain exudates of the gut. The obtained exudates were streaked on the solidified agar media [7].Culture ProceduresThe nutrient agar and potato dextrose agar were used to culture both external and internal microbes. Then 0.5 ml of the body surface suspension was pipetted and transferred into prepared nutrient agar and potato dextrose agar in a Petri dish. To culture the microbes from the gut, 0.5 ml solution of already dissected 2 maggots in 10 ml in distilled water was pipetted and poured into the already prepared potato dextrose agar and nutrient agar. The test
机译:家蝇幼虫在肉上培养,并收集以分离和鉴定与其相关的微生物。在营养琼脂(用于细菌)和马铃薯葡萄糖琼脂(用于真菌)上从the的肠道和体表表面培养微生物,并在观察前于约37°C孵育48小时。多种微生物,包括致病性金黄色葡萄球菌,假单胞菌sp。分离出黑曲霉和黄曲霉。简介家蝇是家蝇(Musca domestica Linnaeus),是家喻户晓的大都会害虫。该物种总是与人类和人类活动相关联,在猪场和家禽场,马s和牧场也可以找到。家蝇不仅令人讨厌,而且还可以运输引起疾病的生物。过多的果蝇种群不仅刺激了农场工人,而且当附近有人类居住时,可能会出现公共卫生问题[1]。家蝇是在人类家庭中发现的最常见和持久的昆虫之一。实际上,家蝇与人之间有着牢固的相互依存的关系,并且会与人口一起传播到最寒冷的地区,它们是清道夫,消耗大量的腐烂动物物质。但是,有些动物因其以垃圾为食,在其内繁殖,腐烂的肉和身体废物而繁殖,因此对人类有害。这种行为促进了诸如结核,伤寒,霍乱,腹泻,葡萄球菌食物中毒和志贺氏菌病等疾病的传播[2],[3]。家蝇幼虫或会吃掉大多数腐烂的动物或蔬菜[4]。家蝇(Musca domestica L.)是疾病的媒介。这些苍蝇在暴露的物品中很普遍。在这些地区,常见的特征是粪便残留物污染了饮用水,食品和其他乳制品。因此,人类排泄物被果蝇传播的可能性很大[5]。家蝇是与家禽有关的最重要的害虫,那里积累的有机废物和有利的环境条件常常促进大批人口的快速发展[6]。这项研究的目的是分离与家蝇幼虫有关的微生物。材料和方法新鲜的肉在阴暗处暴露,以防家蝇侵扰。用无菌镊子收集发育的。进行无菌操作以使与收集的contamination无关的细菌的污染最小化。培养培养基以下培养基用于培养微生物。营养琼脂和马铃薯葡萄糖琼脂。内部和外部微生物的分离让两个在凝固的琼脂培养基上自由移动5分钟,以便它们可以将微生物沉积在琼脂培养基上。将两个放置在装有10毫升无菌水的烧杯中,然后摇晃烧杯将其彻底混合在一起,以确保颗粒均匀分布在上。将0.5ml的悬浮液吸移到熔融的琼脂培养基中。将制剂轻轻混合在一起。对于外部微生物,首先将置于70%的乙醇中进行表面消毒,然后在无菌水中冲洗。然后使用无菌刀片解剖,从而露出肠道。用火化的环环使之冷却,然后将其用于获得肠分泌物。将获得的渗出液在固化的琼脂培养基上划线[7]。培养步骤将营养琼脂和马铃薯葡萄糖琼脂用于培养内部和外部微生物。然后吸取0.5ml的体表悬浮液,并转移到培养皿中的准备好的营养琼脂和马铃薯葡萄糖琼脂中。为了培养肠道中的微生物,将已经解剖的2 mag的0.5 ml溶液在10 ml蒸馏水中吸取,倒入已经准备好的马铃薯葡萄糖琼脂和营养琼脂中。考试

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