Effect of NaCl Stress on Chlorophyll Biosynthesis, Proline, Lipid Peroxidation and Antioxidative Enzymes in Leaves of Salt-Tolerant and Salt-Sensitive Barley Cultivars

摘要

In this research, the salt tolerance of salt-tolerant (Avc?-2002) and salt-sensitive (Tokak 157/37) barley cultivars were analyzed. The seedlings were grown in a hydroponic culture containing 0, 100, 200 and 300 mM NaCl. The decrease in dry weight was mor