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首页> 外文期刊>Tarim Bilimleri Dergisi: Journal of Agricultural Sciences >The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting ( Merlangius merlangus ) and Red Mullet ( Mullus barbatus )
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The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting ( Merlangius merlangus ) and Red Mullet ( Mullus barbatus )

机译:怀廷(Merlangius merlangus)和红let鱼(Mullus barbatus)肌肉组织中重金属含量的影响因素。

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This study aims to determine heavy metal accumulation levels in the muscles tissues of two economically mostimportant demersal fish species in the Eastern Black Sea, Turkey, red mullet (Mullus barbatus) and whiting (Merlangiusmerlangus), and evaluate the effects of fish species, sampling locations, fishing season and size groups on heavy metalaccumulation levels. Chromium (Cr), manganese (Mn), cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As),cadmium (Cd) and lead (Pb) concentrations in fish muscle samples were measured with Inductively Coupled PlasmaMass Spectrometry (ICP-MS). Co, Zn, As and Cd accumulation levels in both species differed significantly (P<0.05).The metal concentrations of muscle tissues of both species, in general, were higher during summer and autumn. In thestudy, the differences in concentrations levels of As and Pb in whiting, Co, Cu, and Pb in red mullet muscle tissues weresignificantly related to fishing locations. The results of metal concentrations were compared with various legal limitssuch as Turkish Food Codex (TFC 2011), European Communities Commission Regulation (EC 2006) and Food andAgriculture Organization (FAO 1983) and the obtained metal levels of fish muscle tissues of both species were found tobe below the limit values which are a threat to human health.
机译:这项研究的目的是确定土耳其黑海东部两种经济上最重要的水下鱼类、,鱼(Mullus barbatus)和白垩纪(Merlangiusmerlangus)的肌肉组织中重金属的积累水平,并评估鱼类的影响,取样地点,捕鱼季节和重金属积累水平上的大小组。鱼肉样品中的铬(Cr),锰(Mn),钴(Co),镍(Ni),铜(Cu),锌(Zn),砷(As),镉(Cd)和铅(Pb)的浓度分别为用电感耦合等离子体质谱法(ICP-MS)测定。两种物种中钴,锌,砷和镉的积累水平差异显着(P <0.05)。总体而言,两种物种的肌肉组织的金属浓度在夏季和秋季均较高。在研究中,红鱼肌肉组织中白垩纪中的砷和铅,钴,铜和铅中砷和铅的含量水平与捕捞地点显着相关。将金属浓度的结果与各种法律限制进行了比较,例如土耳其食品法典(TFC 2011),欧洲共同体委员会法规(EC 2006)和食品和农业组织(FAO 1983),并且发现了获得的两种鱼类鱼肉组织的金属含量低于对人体健康构成威胁的极限值。

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