Comparison of Improved Clones of ?zmir Oregano (Origanum onites L.) for Agronomic and Quality Characteristics Under Kula Conditions

Figen UYANIK GüNG?R; Nilgün BAYRAKTAR; M. Demir KAYA

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Comparison of Improved Clones of ?zmir Oregano (Origanum onites L.) for Agronomic and Quality Characteristics Under Kula Conditions

机译：库拉条件下改良牛至牛z（Origanum onites L.）农艺和品质特性的改良克隆的比较

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This study was carried out in the years of 1999 and 2000 in Derek?y (Manisa-Kula) to compare 8 improved lines (79, 268, 372, 661, 694, 732, 747, 789) of ?zmir oregano (Origanum onites L.) for agronomic and quality aspects. The experiment was reestab

机译：这项研究于1999年和2000年在Derek？y（Manisa-Kula）进行，比较了8个改良的牛至zzmir oregano（牛至属植物）的品系（79、268、372、661、694、732、747、789）。 L.）的农艺和品质方面。实验是reestab

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《Tarim Bilimleri Dergisi: Journal of Agricultural Sciences》 |2005年第2期|共5页
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Figen UYANIK GüNG?R; Nilgün BAYRAKTAR; M. Demir KAYA;
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中图分类农业科学;
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1. Investigation on Agronomical and Quality Characteristics of Improved Clonnes in Origanum (Origanum onites L.) Breeding [J] . AYHAN CEYLAN, EM?NE BAYRAM, HAT?CE GEREN Turkish Journal of Agriculture & Forestry . 1999,第ek5期

机译：牛至（Origanum onites L.）育种中改良无性系的农艺和品质特性研究。
2. Effect of different developing stages on some agronomical characteristics and essential oil composition of Oregano (Origanum onites) [J] . SÃ¼leyman Kizila Arif Ipekb NeÅet Arslanb amp, Khalid Mahmood Khawarb New Zealand Journal of Crop & Horticultural Science . 2008,第1期

机译：不同发育阶段对牛至某些植物学特性和精油成分的影响
3. Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.) [J] . Baranauskaite Juste, Jakstas Valdas, Ivanauskas Liudas, Natural product research . 2016,第4a6期

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4. QUALITY OF COMMERCIALIZED OREGANO (Origanum vulgare L.) IN ARGENTINA [C] . Jorge Ringuelet, Roberto Barreyro, Mari Silvina, Workshop on food quality science and technology . 2003

机译：商业化的俄勒冈州（Origanum Vulgare L.）在阿根廷的质量
5. Improving the fermentation characteristics of corn ( Zea mays L.) through agronomic and processing practices. [D] . Reicks, Graig. 2007

机译：通过农艺和加工实践改善玉米（Zea mays L.）的发酵特性。
6. Encapsulation of Oregano (Origanum onites L.) Essential Oil in β-Cyclodextrin (β-CD): Synthesis and Characterization of the Inclusion Complexes [O] . Margarita Kotronia, Eleni Kavetsou, Sofia Loupassaki, 2017

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7. Eskişehir Ekolojik Koşullarında Farklı Hasat Dönemlerinin İzmir Kekiği (Origanum onites L.)'nin Uçucu Yağ Oranı ve Bileşenleri Üzerine Etkisi [O] . Nimet KATAR, Duran KATAR 2020

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Comparison of Improved Clones of ?zmir Oregano (Origanum onites L.) for Agronomic and Quality Characteristics Under Kula Conditions

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