首页> 外文期刊>Química Nova >Caracteriza??o físico-química e microestrutural de conchas de moluscos bivalves provenientes de cultivos da regi?o litoranea da ilha de Santa Catarina
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Caracteriza??o físico-química e microestrutural de conchas de moluscos bivalves provenientes de cultivos da regi?o litoranea da ilha de Santa Catarina

机译:圣卡塔琳娜州沿海地区农作物中双壳软体动物壳的理化和微观结构表征

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Samples of shells of oysters and mussels from sea farm around the Santa Catarina Island in south Brazil were collected and analyzed by DRX, FRX, SEM, CHN-S, FTIR, TG, AAS/Flame and AAS /GF. The results showed that the crystalline structure of mussel's shells is mainly formed by aragonite and the oyster's shells by calcite. The calcium percentage in both shells species was in the range of 33 to 35% and also 850 and 1200 mg/kg of strontium was detected in the shells of oysters and mussels, respectively. The content of organic matter was larger in the mussel's shells and the thermal degradation of both shells species occurred by three events at different temperatures from 250 to 830 oC.
机译:收集了巴西南部圣卡塔琳娜岛附近海洋养殖场的牡蛎和贻贝贝壳样品,并通过DRX,FRX,SEM,CHN-S,FTIR,TG,AAS / Flame和AAS / GF进行了分析。结果表明,贻贝壳的晶体结构主要由文石形成,而牡蛎壳的晶体结构由方解石形成。两种贝壳中的钙含量在33%至35%之间,并且在牡蛎和贻贝的贝壳中分别检测到850和1200 mg / kg的锶。贻贝壳中的有机物含量较高,两种壳的热降解是通过在250至830 oC的不同温度下发生的三个事件发生的。

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