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首页> 外文期刊>Quimica nova >Chemical constituents and evaluation of antibacterial activity of Macroptilium lathyroides (L.) Urb. (Fabaceae).
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Chemical constituents and evaluation of antibacterial activity of Macroptilium lathyroides (L.) Urb. (Fabaceae).

机译:甲Macro的化学成分和抗菌活性评估。 (豆科)。

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摘要

The chemical investigation of the stems and branches of Macroptilium lathyroides led to the isolation of a mixture of β-sitosterol and stigmasterol. The extracts from the roots allowed the isolation of lasiodiplodin, a mixture of stigmast-4-en-6β-ol-3-one and stigmast-4,22-dien-6β-ol-3-one, de-O-methyllasiodiplodin, genistein and lupinalbin A. The structures of the isolated compounds were assigned on the basis of their NMR data, including comparison of their spectral data with values described in the literature. The antibacterial activity of crude extracts from stems, branches and roots was evaluated. This is the first report involving the chemical investigation of this species.
机译:对甲虫Macroptiltilium的茎和枝进行化学研究导致分离出β-谷甾醇和豆甾醇的混合物。从根提取物可以分离出lasiodiplodin,这是stigmast-4-en-6β-ol-3-one和stigmast-4,22-dien-6β-ol-3-one的混合物,分离的化合物的结构是根据其NMR数据确定的,其中包括将其光谱数据与文献中所述值进行比较。评价了茎,枝和根粗提物的抗菌活性。这是涉及该物种化学研究的第一份报告。

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