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Bleaching of sodium alginate from the brown seaweeds Sargassum with hydrogen peroxide

机译:用过氧化氢漂白褐藻海藻中的海藻酸钠。

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摘要

Hydrogen peroxide bleaching of sodium alginate from seaweeds oh the Sargassum genus was studied. The influence of H2O2 concentration (percentage of H2O2 on a dry weight alginate basis, w/w) and NaOH/H2O2 ratio (% NaOH/% H2O2, both referred to a dry weight alginate basis, w/w) on the molecular weight, color removal and content of Fe3+ ions of bleached alginate samples was investigated by UV and IR spectroscopies, colorimetric determination of Fe3+ ions and vapor pressure osmometry. Higher yield, purity and molecular weight of alginate were obtained using 3% (or less) of hydrogen peroxide and a NaOH/H2O2 ratio of 1.2 for bleaching.
机译:研究了海藻(Sargassum)属海藻中海藻酸钠的过氧化氢漂白。 H2O2浓度(以干重藻酸盐为基础的H2O2百分比,w / w)和NaOH / H2O2比(%NaOH /%H2O2,均以干重藻酸盐为基础,w / w)对分子量的影响,通过紫外和红外光谱,比色法测定Fe3 +离子和蒸汽压渗透法研究了漂白藻酸盐样品的颜色去除和Fe3 +离子的含量。使用3%(或更少)的过氧化氢和1.2的NaOH / H2O2比进行漂白,可以获得更高的藻酸盐收率,纯度和分子量。

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