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Effect of a community-based intervention on nutritional behaviour in a developing country setting: the Isfahan Healthy Heart Programme

机译:在发展中国家,社区干预对营养行为的影响:伊斯法罕健康心脏计划

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ObjectiveThe present study was conducted to determine the impact of a community-based intervention on the nutritional behaviour of a representative sample of Iranian adults.DesignThe Isfahan Healthy Heart Programme (IHHP), a six-year, action-oriented, integrated community-based study aimed at health promotion through the reduction of CVD risk factors, targeted the whole population living in two intervention cities, and compared outcomes with the population of a non-intervention city considered as reference. Dietary interventions were performed as educational, environmental and/or legislative strategies. A global dietary index (GDI) was calculated representing the general dietary behaviour. In addition, two consumption indices were calculated for specific food groups, i.e. meat products and major sources of fat. Univariate AVOVA was conducted to evaluate the impact of the intervention on dietary behaviours.SettingIsfahan and Najaf-Abad (intervention cities) and Arak (reference city), central Iran.SubjectsThe baseline survey was conducted among 12514 randomly selected adults aged a‰¥19 years in both intervention and reference areas. The survey was repeated annually among about 5000 persons (2002a€“2005) in the intervention and reference communities.ResultsAccording to significant year ?— group interactions in mean fat consumption index (FCI) and meat consumption index (MCI) in the total population, a significant improvement in FCI and MCI was found in the intervention areas v. the reference area (P < 0?·001). In addition, the GDI improved significantly in the intervention areas v. the reference area (P < 0?·001).ConclusionsThe IHHP interventions were effective in improving dietary behaviours at the population level. The highest effectiveness was documented in the change in the type of fat consumed. Such simple and integrated interventions can be adopted in other developing countries with limited financial resources.
机译:目的本研究旨在确定以社区为基础的干预措施对伊朗成年人代表性样本营养行为的影响。设计伊斯法罕健康心脏计划(IHHP),为期六年,以行动为导向,基于社区的综合研究旨在通过减少CVD风险因素促进健康,针对生活在两个干预城市的全体人口,并将结果与​​参考的非干预城市人口进行比较。饮食干预作为教育,环境和/或立法策略进行。计算了代表一般饮食行为的全球饮食指数(GDI)。此外,还针对特定食品类别(即肉制品和主要脂肪来源)计算了两个消费指数。进行单变量AVOVA评估干预措施对饮食行为的影响。设置伊斯法罕和纳杰夫-阿巴德(干预城市)和伊朗中部阿拉克(参考城市)。在干预和参考领域。每年对干预和参考社区的约5000人(2002a至2005年)进行一次调查。结果根据显着的?年–总人群中平均脂肪消耗指数(FCI)和肉类消耗指数(MCI)的群体相互作用,在干预区域与参考区域相比,发现FCI和MCI有显着改善(P <0?·001)。此外,干预区相对于参考区的GDI显着改善(P <0?·001)。结论IHHP干预在改善人群饮食习惯方面是有效的。食用脂肪种类的变化记录了最高的功效。这种简单而综合的干预措施可以在财政资源有限的其他发展中国家采用。

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