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Influence of Different Levels of Soil Moisture on Yield and Quality Characteristics of Coker (flue-cured) Tobacco

机译:不同土壤湿度对焦化(烤烟)烟草产量和品质特性的影响

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A field study was carried out from 2003 to 2004 in order to determine the effect of different soil moisture regimes and water stress imposed throughout vegetative growth stages of Coker 347 (flue-cured) tobacco plant (Nicotiana tabacum L.). A randomized block design with five treatments and three replications was applied at Rasht Tobacco Research Station in Guilan provience, Iran. Treatments were 40, 60, 80 and 100% of total available water (TAW) and non irrigated (dryland farming) as a control. At the end of flowering stage, some traits which were related to yield and also quality characteristics of tobacco plants were measured. The combined analysis of variance showed that all the traits except number of leaves per plant, sugar percentage, and nicotine percentage were affected by TAW. The effect of year was significant on traits of yield components and quality treats due to the high precipitations in the second experimental year. Furthermore, the effect of year was no significant on the traits related to yield except for fresh leaf yield. However, the treatment of 40% of total available water (TAW1) was the best in fresh leaf yield, dry leaf yield, unit price and gross income in unit area. The non irrigated treatment (TAW0) was the lowest in fresh leaf yield, dry leaf yield, unit price and gross income in unit area. In addition the values of nicotine percentage and sugar to nicotine ratio for all of the treatments were higher and lower than their common levels, respectively.
机译:为了确定在Coker 347(烤烟)烟草植物(Nicotiana tabacum L.)整个营养生长阶段施加的不同土壤水分制度和水分胁迫的影响,进行了2003年至2004年的田间研究。伊朗吉兰省拉什特烟草研究站采用了具有五种处理和三项重复的随机区组设计。处理量为总可用水量(TAW)的40%,60%,80%和100%,以非灌溉(旱地耕作)为对照。在开花期结束时,测定了一些与烟草植物的产量和品质特性有关的性状。组合方差分析表明,除单株叶片数,糖含量和尼古丁含量外,其他所有性状均受TAW影响。由于第二个实验年的高降水量,年份对产量组成和品质处理的性状影响显着。此外,除鲜叶产量外,一年对与产量相关的性状没有显着影响。但是,在鲜叶产量,干叶产量,单价和单位面积总收入方面,处理总可用水(TAW1)的40%最好。非灌溉处理(TAW0)的鲜叶产量,干叶产量,单价和单位面积总收入最低。此外,所有治疗的尼古丁百分含量和糖/尼古丁比值分别高于或低于其常用水平。

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