Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

K. Moar; K. Ross; M. Cruickshank; M. Neacsu; N. Hoggard; R. Brennan; S. Duthie; V. Rungapamestry; W. Russell

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Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

机译：在健康志愿者中，通过口服葡萄糖耐量测试，通过均质处理蓝莓会增加餐后血糖，而整个浆果

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《Proceedings of the Nutrition Society》 |2016年第oce2期|共页
作者
K. Moar; K. Ross; M. Cruickshank; M. Neacsu; N. Hoggard; R. Brennan; S. Duthie; V. Rungapamestry; W. Russell;
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1. Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men [J] . NumaoS., KawanoH., EndoN., European journal of clinical nutrition . 2012,第8期

机译：在健康男性的口服葡萄糖耐量测试期间，短期低碳水化合物/高脂肪饮食摄入可增加餐后血浆葡萄糖和胰高血糖素样肽-1水平
2. Delphinidin-Rich Maqui Berry Extract (Delphinol~?) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests [J] . Jorge L. Alvarado, Andres Leschot, Alvaro Olivera-Nappa, BioMed research international . 2016,第23期

机译：Delphinidin-Rich Maqui Berry提取物（Delphinol〜？）降低了口腔葡萄糖耐量测试期间的预脂肪个体中的禁食和后糖尿病和胰岛素血症
3. Excess glycaemic excursions after an oral glucose tolerance test compared with a mixed meal challenge and self-measured home glucose profiles: is the OGTT a valid predictor of postprandial hyperglycaemia and vice versa? [J] . Meier JJ, Baller B, Menge BA, Diabetes, obesity & metabolism . 2009,第3期

机译：与混合餐挑战和自行测量的家庭葡萄糖状况相比，口服葡萄糖耐量测试后的血糖波动过高：OGTT是餐后高血糖的有效预测指标，反之亦然吗？
4. Comparing glucose and insulin data from the two-hour oral glucose tolerance test in metabolic syndrome subjects and marathon runners [C] . Miguel Altuve, Gilberto Perpiñan, Erika Severeyn, Annual International Conference of the IEEE Engineering in Medicine and Biology Society . 2016

机译：比较代谢综合征受试者和马拉松运动员两小时口服葡萄糖耐量试验的葡萄糖和胰岛素数据
5. The effects of resveratrol supplementation on glucose/insulin kinetics and transcription of the AMPK and insulin signaling pathways at rest and following an oral glucose tolerance test and graded exercise test in overweight women. [D] . Hudson, Geoffrey M. 2010

机译：白藜芦醇补充剂对超重女性在静息时以及口服葡萄糖耐量试验和分级运动试验后葡萄糖/胰岛素动力学以及AMPK和胰岛素信号通路转录的影响。
6. Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests [O] . Jorge L. Alvarado, Andrés Leschot, Álvaro Olivera-Nappa, 2006

机译：富含Delphinidin的Maqui浆果提取物（Delphinol®）在口服糖耐量测试期间降低了空腹，餐后血糖和胰岛素血症
7. Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests [O] . Jorge L. Alvarado, Andrés Leschot, Álvaro Olivera-Nappa, 2016

机译：Delphinidin-Rich Maqui Berry Extract（Delphinol®）降低了口服葡萄糖耐量测试期间的预脂肪蛋白和胰岛素血症的禁食和餐后糖尿病

Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

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