The effects of soil management practices on soil organic matter changes within a productive vineyard in the Nitra viticulture area (Slovakia)

摘要

Since understanding soil organic matter (SOM) content and quality is very important, in the present study we evaluated parameters of SOM including: carbon lability (L_(C)), lability index (LI), carbon pool index (CPI) and carbon management index (CMI) in the soil as well as in the water-stable aggregates (WSA) under different soil management practices in a commercial vineyard (established on Rendzic Leptosol in the Nitra viticulture area, Slovakia). Soil samples were taken in spring during the years 2008–2015 from the following treatments: G (grass, control), T (tillage and intensive cultivation), T+FYM (tillage + farmyard manure), G+NPK3 (grass + 3~(rd) intensity of fertilisation for vineyards), and G+NPK1 (grass + 1~(st) intensity of fertilisation for vineyards). The highest LI values in soil were found for the G+NPK3 and T+FYM fertilised treatments and the lowest for the unfertilised intensively tilled treatments. The CPI in the soil increased as follows: T G+NPK3 T+FYM G+NPK1. The highest accumulation of carbon as well as decomposable organic matter occurred in G+NPK1 compared to other fertilised treatments, while intensive tillage caused a decrease. On average, the values of LI in WSA increased in the sequence G+NPK1 T+FYM G+NPK3 T. Our results showed that the greatest SOM vulnerability to degradation was observed in the WSA under T treatment, and the greatest values of CPI in WSA were detected as a result of fertiliser application in 3~(rd) intensity for vineyards and farmyard manure application.