...
首页> 外文期刊>Potravinarstvo >Relationship between mastitis causative pathogens and somatic cell counts in dairy cows
【24h】

Relationship between mastitis causative pathogens and somatic cell counts in dairy cows

机译:奶牛乳腺炎病原菌与体细胞计数的关系

获取原文
           

摘要

Normal 0 false false false SK JA X-NONE Milk somatic cell count is a key component of national and international regulation for milk quality and an indicator of udder health and of the prevalence of clinical and subclinical mastitis in dairy herds. The objective of this study was to evaluate the presence of mastitis pathogens in milk samples differed by somatic cell count (SCC) in microbiologically positive samples. Also frequency of distribution of samples differed by SCC were studied in non infected samples as well. The milk samples were collected from individual quarters from the dairy farms located in Nitra region with problematic udder health of herd for SCC and bacteriological analysis. Totally, 390 milk samples were examined, and 288 (73.85%) positive milk samples were detected. Four SCC groups of samples (400×10 3 /ml) were used to identify presence of microorganisms in positive samples. The most frequently isolated pathogens in samples with high SCC >400×10 3 /ml according to year were Coagulase-negative Staphylococci (29.11 %) in 2012, followed by Staphylococcus aureus (28.0%) in 2010, yeasts (24.05%) in 2012, Escherichia coli (22.78%) in 2012, Bacillus sp . (20%) in 2010 and Pseudomonas aerugenosa (11.88%) in 2011. Coagulase-negative Staphylococci (66.67%) were the predominantly identified in the samples with low SCC <100 ×10 3 cells/ml, followed by Bacillus spp (50%), Entrococcus spp. (33.33%) and Staphylococcus aureus (16.67%) and E. coli (16.67%). The results of this study indicated that the SCC of individual milk samples corresponded with the health status of the udder of dairy cows represented by presence of mastitis microorganisms in milk. However, the contamination of milk samples could be also connected with low SCC. On the ohter side the samples with high SCC were found out without presence of microorganism. The further study is needed to identify the reason of high SCC in milk from negative samples. Normal 0 21 false false false SK X-NONE AR-SA.
机译:正常0错误错误错误SK JA X-NONE牛奶体细胞计数是国家和国际牛奶质量法规的重要组成部分,也是奶牛乳房健康以及临床和亚临床乳腺炎患病率的指标。这项研究的目的是评估在牛奶样本中存在乳腺炎病原体的情况,这些样本因微生物阳性样本中的体细胞计数(SCC)而异。还研究了在未感染样品中因SCC而异的样品分布频率。牛奶样品是从位于尼特拉地区的奶牛场的各个季度收集的,这些奶牛的乳房健康状况存在问题,无法进行SCC和细菌学分析。总共检查了390个牛奶样品,并检测到288个(73.85%)阳性牛奶样品。使用四组SCC样品(400×10 3 / ml)鉴定阳性样品中是否存在微生物。高SCC> 400×10 3 / ml的样品中按年划分的最常见病原体是2012年凝固酶阴性葡萄球菌(29.11%),其次是2010年金黄色葡萄球菌(28.0%),2012年酵母菌(24.05%) ,大肠杆菌(22.78%)在2012年,芽孢杆菌(Bacillus sp。) 2010年(20%)和2011年的铜绿假单胞菌(11.88%)。在低SCC <100×10 3细胞/ ml的样品中主要鉴定为凝固酶阴性葡萄球菌(66.67%),其次是芽孢杆菌(50% ),肠球菌属。 (33.33%),金黄色葡萄球菌(16.67%)和大肠杆菌(16.67%)。这项研究的结果表明,单个牛奶样品的SCC与牛奶中存在乳腺炎微生物代表的奶牛乳房健康状况相对应。但是,牛奶样品的污染也可能与低SCC有关。另一方面,发现具有高SCC的样品不存在微生物。需要进一步的研究来确定阴性样品中牛奶中高SCC的原因。正常0 21否否否SK X-NONE AR-SA。

著录项

  • 来源
    《Potravinarstvo》 |2013年第1期|共6页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种
  • 中图分类 食品工业;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号