Hooves better than potatoes: in vitro effects of balanced crystalloid and colloids on functional parameters of coagulation and fibrinolysis

?ukasz J. Krzych; Piotr F. Czempik

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Hooves better than potatoes: in vitro effects of balanced crystalloid and colloids on functional parameters of coagulation and fibrinolysis

机译：蹄比土豆好：平衡的晶体和胶体对凝血和纤溶功能参数的体外影响

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《Polish Archives of Internal Medicine》 |2017年第3期|共3页
作者
?ukasz J. Krzych; Piotr F. Czempik;
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Hooves better than potatoes: in vitro effects of balanced crystalloid and colloids on functional parameters of coagulation and fibrinolysis

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