COMPARISON OF AROMA COMPOUNDS IN DISTILLED AND EXTRACTED PRODUCTS OF SAGE (SALVIA OFFICINALIS L.)

摘要

Salvia officinalis, a member of Lamiaceae family, is a valuable medicinal and aromatic plant. From its Latin name, ‘‘Salvia’’ meaning to cure and ‘‘Officinalis’’meaning medicinal, it is clear that sage has a historical reputation for promotion of health a