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首页> 外文期刊>PLoS One >Higher Leptin but Not Human Milk Macronutrient Concentration Distinguishes Normal-Weight from Obese Mothers at 1-Month Postpartum
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Higher Leptin but Not Human Milk Macronutrient Concentration Distinguishes Normal-Weight from Obese Mothers at 1-Month Postpartum

机译:产后1个月产妇的瘦素水平较高,但人乳中的常量营养元素含量却未达到正常体重

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Introduction Exclusively breastfed infants born to obese mothers have previously been shown to gain less weight by 1-month postpartum than infants of normal-weight mothers. Our hypothesis is that human milk composition and volume may differ between obese and normal-weight mothers. Objective To compare human milk leptin, macronutrient concentration, and volume in obese and normal-weight mothers. Mother and infant characteristics were studied as secondary aims. Materials and Methods This cross-sectional observational study compared 50 obese mothers matched for age, parity, ethnic origin, and educational level with 50 normal-weight mothers. Leptin, macronutrient human milk concentration, and milk volume were determined at 1 month in exclusively breastfed infants. Mother characteristics and infant growth were recorded. Results Human milk leptin concentration was higher in obese mothers than normal-weight mothers (4.8±2.7 vs. 2.5±1.5 ng.mL-1, p0.001). No difference was observed between obese and normal-weight mothers in protein, lipid, carbohydrate content, and volume, nor in infant weight gain. Conclusion Leptin concentration was higher in the milk of obese mothers than that of normal-weight mothers, but macronutrient concentration was not. It remains to be established whether the higher leptin content impacts on infant growth beyond the 1-month of the study period.
机译:简介肥胖母亲出生的纯母乳喂养婴儿以前被证明比正常体重母亲的婴儿在出生后1个月体重减轻。我们的假设是肥胖和正常体重的母亲的人乳成分和体积可能有所不同。目的比较肥胖和正常体重母亲的人乳瘦素,大量营养素含量和体积。母亲和婴儿的特征被研究为次要目标。材料和方法这项横断面观察性研究比较了50名年龄,性别,种族和教育水平相匹配的肥胖母亲与50名体重正常的母亲。在纯母乳喂养的婴儿中测定1个月时的瘦素,大量营养素人乳浓度和乳量。记录母亲的特征和婴儿的成长。结果肥胖母亲的人乳瘦素浓度高于体重正常的母亲(4.8±2.7与2.5±1.5 ng.mL-1,p <0.001)。肥胖和体重正常的母亲在蛋白质,脂质,碳水化合物含量和体积方面以及婴儿体重增加方面均未观察到差异。结论肥胖母亲的牛奶中瘦素浓度高于正常体重母亲的牛奶,而常量营养素浓度则没有。在研究期的1个月后,较高的瘦素含量是否会影响婴儿的成长尚待确定。

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