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Effect of desiccation and salinity stress on seed germination and initial plant growth of Cucumis melo

机译:干旱和盐分胁迫对甜瓜种子萌发和幼苗初期生长的影响

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Smellmelon, an annual invasive weed of soybean production fields in the north of Iran, reproduces and spreads predominately through seed production. This makes seed bank survival and successful germination essential steps in the invasive process. To evaluate the potential of Smellmelon to invade water-stressed environments, laboratory studies were conducted to investigate the effect of desiccation and salinity at different temperatures on seed germination and seedling growth of Cucumis melo. Seeds were incubated at 25, 30, 35 and 40 oC in the darkness in a solution (0, -0.2, -0.4, -0.6, -0.8, 1 and 1.2 MPa) of a salt (NaCl), and in a solution (0, -2, -4, -6, -8, -10, -12 bar) of PEG-6000 (Polyethylene glycol), in two separate experiments. The results showed that the highest percentage and rate of germination occurred at 35 oC in salt concentrations of 0, -0.2, -0.4 MPa and PEG concentrations of 0, -2, -4 bar. Increasing the concentration of salt (NaCl) and PEG limited germination, seedling growth and water uptake but increased the sodium content in the seedlings. No significant difference was observed among 0, -0.2 and -0.4 MPa of NaCl and among 0, -2 and -4 bar of PEG concentration at 35 oC. The negative effects of PEG were more than those of NaCl on germination percentage and germination rate. Increased stress levels lead to reduction of root and shoot length, and SVL of seedlings. Na+ content of seedling decreased with limited seedling growth of C. melo.
机译:Smellmelon是伊朗北部大豆生产地的一年生入侵杂草,主要通过种子生产繁殖和传播。这使得种子库的生存和成功发芽成为入侵过程中必不可少的步骤。为了评估Smellmelon入侵水分胁迫环境的潜力,进行了实验室研究,以研究不同温度下的干燥和盐分化对甜瓜种子萌发和幼苗生长的影响。将种子在25、30、35和40 oC的黑暗中于盐(NaCl)溶液(0,-0.2,-0.4,-0.6,-0.8、1和1.2 MPa)和溶液(在两个单独的实验中,将PEG-6000(聚乙二醇)分别设为0,-2,-4,-6,-8,-10,-12 bar)。结果表明,在35 oC下,盐浓度为0,-0.2,-0.4 MPa和PEG浓度为0,-2,-4 bar时发芽率和发芽率最高。增加盐(NaCl)和PEG的浓度会限制发芽,幼苗生长和水分吸收,但会增加幼苗中的钠含量。在35 oC下,NaCl的0,-0.2和-0.4 MPa之间以及PEG浓度的0,-2和-4 bar之间没有发现显着差异。 PEG对发芽率和发芽率的负面影响大于NaCl。增加的胁迫水平导致根和茎长度的减少以及幼苗的SVL。幼苗的Na +含量随C. melo幼苗生长的限制而降低。

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