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Effects of Exogenous Glycinebetaine on Growth and Ultrastructure of Salt-Stressed Rice Seedlings (Oryza sativa L.)

机译:外源甜菜碱对盐胁迫水稻幼苗生长和超微结构的影响。

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The effects of exogenously applied glycinebetaine on the salt-stress-induced inhibition of growth and ultrastructural damages in rice seedlings were investigated. Glycinebetaine was not effective in alleviating the NaCl-induced inhibition of root growth and rather enhanced the NaCl-induced inhibition. However, it was found to alleviate the inhibition of shoot growth induced by NaCl stress. Concentrations of Na were higher in salt-stressed plants than in unstressed plants. Stressed plants receiving glycinebetaine had a significantly lower Na and higher K concentrations in the shoots than the plants grown without application of glycinebetaine. Salinity induced ultrastructural damages in leaf such as swelling of thylakoids, disintegration of grana stacking and intergranal lamellae and destruction of mitochondria (deficiency of cristae, swelling and vacuolation). Such damages were largely prevented by pretreatment with glycinebetaine resulting in greening of the plants. In roots, the epidermis, cortex and root cap were more sensitive to salt stress than the meristem and stele. The most frequently observed ultrastructural alteration due to NaCl salinity was the formation of many large vacuoles in the root tip and root cap cells. The number of mitochondria was increased and they were aggregated in the cytoplasm of the root tip and root cap cells by treatment with NaCl or NaCl plus glycinebetaine. Glycinebetaine could not prevent the NaCl-induced ultrastructural damages in root cells. The effects of glycinebetaine to mitigate the ultrastructural damages in the chloroplast and mitochondria induced by NaCl might be due to the production of many vacuoles in root cells which may act to store Na and decrease its accumulation in the shoot.
机译:研究了外源甘氨酸甜菜碱对盐胁迫诱导的水稻幼苗生长和超微结构损伤的抑制作用。甘氨酸甜菜碱在减轻NaCl诱导的根系生长抑制方面无效,而增强了NaCl诱导的根系抑制。然而,发现其减轻了由NaCl胁迫诱导的芽生长的抑制。盐胁迫植物中Na的浓度高于未胁迫植物中的Na。与未施用甘氨酸甜菜碱的植物相比,接受甘氨酸甜菜碱的胁迫植物的芽中Na含量显着降低,而K含量更高。盐度引起叶片超微结构损伤,如类囊体肿胀,颗粒堆积和颗粒间片层崩解和线粒体破坏(cr,肿胀和空泡不足)。通过用甘氨酸甜菜碱预处理导致植物的绿化,在很大程度上防止了这种损害。在根部,表皮,皮层和根冠比分生组织和石碑对盐胁迫更敏感。由于NaCl盐度最常观察到的超微结构改变是在根尖和根盖细胞中形成许多大液泡。通过用NaCl或NaCl加甘氨酸甜菜碱处理,线粒体的数量增加并且聚集在根尖和根盖细胞的细胞质中。甘氨酸甜菜碱不能阻止NaCl诱导的根细胞超微结构损伤。甘氨酸甜菜碱减轻NaCl诱导的叶绿体和线粒体超微结构损伤的作用可能是由于根细胞中产生了许多液泡,这些液泡可用于存储Na并减少其在芽中的积累。

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