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首页> 外文期刊>Plant Biotechnology Journal >Down?¢????regulation of Glucan, Water?¢????Dikinase activity in wheat endosperm increases vegetative biomass and yield
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Down?¢????regulation of Glucan, Water?¢????Dikinase activity in wheat endosperm increases vegetative biomass and yield

机译:降低小麦胚乳中葡聚糖,水的双激酶活性可增加营养生物量和产量

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摘要

A novel mechanism for increasing vegetative biomass and grain yield has been identified in wheat ( Triticum aestivum ). RNAi?¢????mediated down?¢????regulation of Glucan, Water?¢????Dikinase (GWD), the primary enzyme required for starch phosphorylation, under the control of an endosperm?¢????specific promoter, resulted in a decrease in starch phosphate content and an increase in grain size. Unexpectedly, consistent increases in vegetative biomass and grain yield were observed in subsequent generations. In lines where GWD expression was decreased, germination rate was slightly reduced. However, significant increases in vegetative growth from the two leaf stage were observed. In glasshouse pot trials, down?¢????regulation of GWD led to a 29% increase in grain yield while in glasshouse tub trials simulating field row spacing and canopy development, GWD down?¢????regulation resulted in a grain yield increase of 26%. The enhanced yield resulted from a combination of increases in seed weight, tiller number, spikelets per head and seed number per spike. In field trials, all vegetative phenotypes were reproduced with the exception of increased tiller number. The expression of the transgene and suppression of endogenous GWD RNA levels were demonstrated to be grain specific. In addition to the direct effects of GWD down?¢????regulation, an increased level of ???±?¢????amylase activity was present in the aleurone layer during grain maturation. These findings provide a potentially important novel mechanism to increase biomass and grain yield in crop improvement programmes.
机译:已经确定了增加小麦(Triticum aestivum)的营养生物量和谷物产量的新机制。 RNAi介导的葡聚糖,水的调节下调,在胚乳的控制下,淀粉磷酸化所需的主要酶即水二葡糖激酶(GWD)。 β特异性促进剂导致淀粉磷酸酯含量的减少和晶粒尺寸的增加。出乎意料的是,在后代中观察到营养生物量和谷物产量的持续增加。在GWD表达降低的品系中,发芽率略有降低。然而,观察到从两叶期开始营养生长显着增加。在温室盆栽试验中,GWD下降调节导致谷物产量增加29%,而在模拟田间行距和冠层发育的温室盆栽试验中,GWD下降调节导致谷物生长。产量增加26%。产量增加的原因是种子重量,分till数,每头小穗数和每个穗数的增加。在田间试验中,除分till数增加外,所有营养表型均得到复制。已证明转基因的表达和内源GWD RNA水平的抑制是谷物特异性的。除了GWD下降调节的直接作用外,谷物成熟过程中糊粉层中α-淀粉酶的水平升高。这些发现为提高作物改良计划中的生物量和谷物产量提供了潜在的重要新机制。

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