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首页> 外文期刊>Physiological Reports >Dietary weight loss?¢????induced changes in RBP4, FFA, and ACE predict weight regain in people with overweight and obesity
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Dietary weight loss?¢????induced changes in RBP4, FFA, and ACE predict weight regain in people with overweight and obesity

机译:饮食减肥-引起的RBP4,FFA和ACE的变化可预测超重和肥胖者的体重增加

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摘要

Adipokines and other biomarkers were previously identified with roles in energy expenditure, appetite, satiety, and adiposity. Therefore, we investigated whether dietary weight loss?¢????induced changes in adipokines and other biomarkers known to play a role in weight regulation or energy expenditure could predict weight regain in people with overweight and obesity. In this randomized controlled trial 26 males and 30 females (BMI: 28?¢????35????kg/m 2 ) followed either a low?¢????calorie diet (LCD; 1250????kcal/day) for 12????weeks or a very?¢????low?¢????calorie diet (VLCD; 500????kcal/day) for 5????weeks followed by a weight stable period of 4????weeks (dietary intervention (DI) period) and a 9?¢????month follow?¢????up period. Blood samples were taken before and after each period to measure FFA, TAG, total cholesterol, insulin, glucose, angiotensin?¢????converting enzyme (ACE) activity, IL?¢????6, RBP4, apelin, leptin, adiponectin, vaspin, and nesfatin?¢????1 concentrations. Weight loss was similar between groups (LCD: ?¢????8.2???????±????0.5????kg; VLCD: ?¢????8.9???????±????0.4????kg, P???? = ???? 0.30). Only changes in ACE activity, FFA and RBP4 concentrations during DI were correlated with weight regain in the whole group ( r ????=?????¢????0.299, P???? = ???? 0.030, r ????=?????¢????0.274, P????=???? 0.047, and r ????=????0.357, P???? = ???? 0.008, respectively). Together they explained 28% ( r ????=????0.532) of weight regain variation. Dietary weight loss?¢????induced changes in ACE activity, FFA and RBP4 independently contribute to weight regain prediction.
机译:先前已经确定脂肪因子和其他生物标记物在能量消耗,食欲,饱腹感和肥胖中具有作用。因此,我们调查了饮食减肥是否能诱导脂肪因子和其他已知在体重调节或能量消耗中起作用的生物标志物的变化,可以预测超重和肥胖者的体重恢复。在这项随机对照试验中,有26例男性和30例女性(BMI:28≥35 kg / m 2)遵循低热量饮食(LCD; 1250? kcal / day)连续12周或低热量饮食(VLCD; 500LCDkcal /天)连续5-5周。体重稳定期为4周(饮食干预(DI)期),随后为9个月。在每个时期之前和之后采集血样以测量FFA,TAG,总胆固醇,胰岛素,葡萄糖,血管紧张素转化酶(ACE)活性,IL-6,RBP4,apelin,瘦素,脂联素,vaspin和nesfatin 1浓度。两组之间的体重减轻是相似的(LCD:8.2,±0.5,kg; VLCD:8.9,8.9。 ≤±0.4≤0.4kg,P≤0.30。在整个DI期间,只有ACE活性,FFA和RBP4浓度的变化与体重的增加相关(r = 0.299,P = 0.299,P = 0.2。 0.030,r≥0.274,P≥0.047,并且R≥0.357,P≤R≥0.047。分别为0.008。他们共同解释了28%(r = 0.532)的体重恢复变化。饮食中的体重减轻诱导的ACE活性,FFA和RBP4的变化独立地有助于体重恢复预测。

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