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A review study on phytochemistry and pharmacology applications of Juglans regia plant

机译:胡桃属植物的植物化学和药理学应用综述

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In recent years, the use of medicinal plants increased considerably; so that today, the use of traditional medicine, as well as medicinal plants is necessary for the aim of producing more effective drugs with fewer side effects and determining the effective doses. With the scientific name of Juglans regia, walnut plant is a medicinal plant with different properties that is considered less, despite having great therapeutic potential in the traditional medicine. The aim of this study was to review the dispersal of walnut plants, the chemical compounds, and therapeutic effects of walnuts on antioxidant activity, antidiabetic, hypolipidemic, antimicrobial, and antihypertensive activities, as well as liver protection. Data of this review study have been collected from the books and scientific articles published in databases such as Science Direct, Web of Science, Scopus, PubMed, and Scientific Information Database. While this plant having high antioxidant capabilities, walnuts are composed of many chemical compounds such as ascorbic acid, flavonoids, quercetin, and caffeic acid. Experimental studies have shown that walnuts reduced blood glucose and lipids and also decreased blood pressure. They have antioxidant, antidiabetic, antimicrobial, and liver-protective properties. The use of walnuts in traditional medicine and review of experimental studies demonstrated the presence of multiple, effective, and useful compounds which may provide the opportunity for the production of lipid-lowering, antidiabetes, and liver protective drugs. Due to the effects of walnuts on improving the complications of various diseases, the need for doing comprehensive clinical trials for the use of walnuts in the treatment of diseases is necessary.
机译:近年来,药用植物的使用大大增加。因此,今天,为了生产出副作用更少,更有效的药物并确定有效剂量的目的,必须使用传统药物以及药用植物。尽管核桃在传统医学中具有巨大的治疗潜力,但核桃树的学名是核桃,是一种具有不同特性的药用植物,被人们认为较少。这项研究的目的是审查核桃植物的散布,化合物和核桃对抗氧化活性,抗糖尿病,降血脂,抗微生物和降压活性以及肝脏保护的治疗作用。该评价研究的数据已从在Science Direct,Web of Science,Scopus,PubMed和Scientific Information Database等数据库中出版的书籍和科学文章中收集。虽然这种植物具有很高的抗氧化能力,但核桃是由许多化合物组成的,例如抗坏血酸,类黄酮,槲皮素和咖啡酸。实验研究表明,核桃降低了血糖和脂质,还降低了血压。它们具有抗氧化,抗糖尿病,抗微生物和保护肝脏的特性。核桃在传统医学中的使用以及对实验研究的回顾表明,存在多种有效而有用的化合物,这些化合物可能为生产降脂,抗糖尿病和肝脏保护药物提供了机会。由于核桃具有改善各种疾病并发症的作用,因此有必要进行全面的临床试验以使用核桃治疗疾病。

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