首页> 外文期刊>Pharmacognosy magazine >Phytochemical screening, antioxidant and antibacterial activities of extracts prepared from different tissues of Schinus terebinthifolius Raddi that occurs in the coast of Bahia, Brazil
【24h】

Phytochemical screening, antioxidant and antibacterial activities of extracts prepared from different tissues of Schinus terebinthifolius Raddi that occurs in the coast of Bahia, Brazil

机译:从巴西巴伊亚州沿海地区的特氏中华Sch(Schinus terebinthifolius Raddi)不同组织制备的提取物的植物化学筛选,抗氧化和抗菌活性

获取原文
           

摘要

Background:Schinus terebinthifolius is widely used in traditional medicine by Brazilian quilombola and indigenous communities for treatment of several diseases. Extracts from different tissues are being used to produce creams to treat cervicitis and cervicovaginitis. However, most studies are limited to the assessment of the essential oils and extracts obtained from the leaves.Objective:The aim was to evaluate antioxidant and antibacterial activities, to assess the phytochemical profile and to quantify total phenolic compounds of various extracts prepared from S. terebinthifolius grown in the coast of Bahia, Brazil.Materials and Methods:Extracts were obtained by hot continuous extraction (soxhlet) and by maceration. Quantification of phenolic compounds was performed using the Folin-Ciocalteu method and antioxidant properties were assessed by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay. Phytochemical screening was performed as described by in the literature and antibacterial activity against Enterococcus faecalis (ATCC 29212) was determined by the microdilution broth assay.Results:Extraction method greatly affected the metabolite profile of the extracts. Antioxidant activity varied between 21.92% and 85.76%, while total phenols ranged between 5.44 and 309.03 mg EAG/g of extract. Leaf extract obtained with soxhlet showed minimum inhibitory concentration (MIC) of 15.62 μg/mL, while stem extract obtained by maceration was able to inhibit the growth of E. faecalis at 62.5 μg/mL. Stem bark extracts showed a MIC of 500 μg/mL for both extraction methods, while no inhibition was observed for fruit extracts.Conclusion:In general, total phenolic content, antioxidant and antibacterial activities were higher in samples obtained by soxhlet. Our results provide important clues in order to identify alternative sources of bioactive compounds that can be used to develop new drugs.
机译:背景:巴西藜芦和土著社区广泛使用传统中华医学中的特异病菌治疗几种疾病。来自不同组织的提取物被用于生产治疗宫颈炎和宫颈阴道炎的乳膏。然而,大多数研究仅限于从叶中获得的香精油和提取物的评估。目的:目的是评估抗氧化和抗菌活性,评估植物化学特征并定量从S制备的各种提取物中的总酚类化合物。材料和方法:通过热连续提取(索氏提取)和浸渍法获得提取物。使用Folin-Ciocalteu方法对酚类化合物进行定量,并通过2,2-二苯基-1-吡啶并肼基自由基清除试验评估抗氧化性能。如文献所述进行植物化学筛选,并通过微量稀释肉汤法测定对粪肠球菌(ATCC 29212)的抗菌活性。结果:提取方法极大地影响了提取物的代谢产物。抗氧化剂活性在21.92%至85.76%之间变化,而总酚含量在5.44至309.03 mg EAG / g提取物之间。用索氏提取物获得的叶提取物显示出最小抑菌浓度(MIC)为15.62μg/ mL,而通过浸渍获得的茎提取物能够以62.5μg/ mL抑制粪肠球菌的生长。两种提取方法的茎皮提取物的MIC均为500μg/ mL,而水果提取物未见抑制作用。结论:通常,通过索氏提取物获得的样品中总酚含量,抗氧化剂和抗菌活性较高。我们的结果提供了重要的线索,以便确定可用于开发新药的生物活性化合物的替代来源。

著录项

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号