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Honey and Health: A Review of Recent Clinical Research

机译:蜂蜜与健康:近期临床研究述评

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Honey is one of the most appreciated and valued natural products introduced to humankind since ancient times. Honey is used not only as a nutritional product but also in health described in traditional medicine and as an alternative treatment for clinical conditions ranging from wound healing to cancer treatment. The aim of this review is to emphasize the ability of honey and its multitude in medicinal aspects. Traditionally, honey is used in the treatment of eye diseases, bronchial asthma, throat infections, tuberculosis, thirst, hiccups, fatigue, dizziness, hepatitis, constipation, worm infestation, piles, eczema, healing of ulcers, and wounds and used as a nutritious supplement. The ingredients of honey have been reported to exert antioxidant, antimicrobial, anti-inflammatory, antiproliferative, anticancer, and antimetastatic effects. Many evidences suggest the use of honey in the control and treatment of wounds, diabetes mellitus, cancer, asthma, and also cardiovascular, neurological, and gastrointestinal diseases. Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey. According to modern scientific literature, honey may be useful and has protective effects for the treatment of various disease conditions such as diabetes mellitus, respiratory, gastrointestinal, cardiovascular, and nervous systems, even it is useful in cancer treatment because many types of antioxidant are present in honey. In conclusion, honey could be considered as a natural therapeutic agent for various medicinal purposes. Sufficient evidence exists recommending the use of honey in the management of disease conditions. Based on these facts, the use of honey in clinical wards is highly recommended. SUMMARY There are several evidence that suggesting the usage of honey in the management of disease. Therefore, honey in clinical wards is highly recommended. Abbreviations Used : WA: Water activity, RDI: Recommended daily intake, Si: Silicon, RB: Rubidium, V: Vanadium, Zr: Zirconium, Li: Lithium, Sr: Strontium, Pb: Lead, Cd: Cadmium, As: Arsenic, MIC: Minimum inhibitory concentration, PARP: Poly (ADP-ribose) polymerase, ROS: Reactive oxygen species, iNOS: Inducible nitric oxide synthase, NKcells: Natural killer cells, SCFA: Short-chain fatty acid, CRP: C-reactive protein. Key words: Antioxidant, flavonoids, honey, polyphenols, therapeutic agent, traditional
机译:蜂蜜是自古以来引入人类的最受赞赏和最有价值的天然产品之一。蜂蜜不仅被用作营养产品,而且还被用在传统医学中描述的健康中,并被用作从伤口愈合到癌症治疗的临床条件的替代疗法。这篇综述的目的是强调蜂蜜的功效及其在医学方面的众多优势。传统上,蜂蜜用于治疗眼部疾病,支气管哮喘,喉咙感染,肺结核,口渴,打ic,疲劳,头昏眼花,肝炎,便秘,蠕虫侵扰,堆积,湿疹,溃疡愈合和伤口,并被用作营养食品补充。据报道,蜂蜜成分具有抗氧化,抗微生物,抗炎,抗增殖,抗癌和抗转移的作用。许多证据表明,在控制和治疗伤口,糖尿病,癌症,哮喘以及心血管,神经和胃肠道疾病中使用蜂蜜。蜂蜜通过植物化学,抗炎,抗微生物和抗氧化特性在疾病治疗中具有潜在的治疗作用。类黄酮和多酚是抗氧化剂,是蜂蜜中存在的两个主要生物活性分子。根据现代科学文献,蜂蜜对于治疗各种疾病(例如糖尿病,呼吸道,胃肠道,心血管和神经系统)可能是有用的,并具有保护作用,甚至由于存在多种类型的抗氧化剂,也可用于癌症治疗在蜂蜜中。总之,可以将蜂蜜视为用于各种医学目的的天然治疗剂。有足够的证据建议在疾病控制中使用蜂蜜。基于这些事实,强烈建议在临床病房中使用蜂蜜。发明内容有一些证据表明在疾病的治疗中使用蜂蜜。因此,强烈建议在临床病房使用蜂蜜。使用的缩写:WA:水分活度,RDI:推荐每日摄入量,Si:硅,RB:,, V:钒,Zr:锆,Li:锂,Sr:锶,Pb:铅,Cd:镉,As:砷, MIC:最低抑菌浓度,PARP:聚(ADP-核糖)聚合酶,ROS:活性氧,iNOS:诱导型一氧化氮合酶,NKcells:自然杀伤细胞,SCFA:短链脂肪酸,CRP:C反应蛋白。关键词:抗氧化剂,类黄酮,蜂蜜,多酚,治疗剂,传统

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