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首页> 外文期刊>Pharmacognosy Research >Isolation and identification of a new flavonoid glycoside from Carrichtera annua L. seeds
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Isolation and identification of a new flavonoid glycoside from Carrichtera annua L. seeds

机译:番荔枝种子中新黄酮苷的分离与鉴定

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Background:Flavonoids are a major group of constituents and are assumed to be among the beneficial components. Recently, they have also received considerable interest as components of foodstuffs and nutraceuticals because of their antioxidant and anticancer properties.Materials and Methods:About 500 g of air-dried powdered seeds of C. annua were defatted seeds and extracted with 70% methanol. The combined methanol extract was partitioned with chloroform and n-butanol. The butanol extract was concentrated and subjected to column chromatography on polyamide.Results:The fraction eluted with aqueous methanol (40% and 50%) was found to contain three main flavonoids (1, 2, and 3). Repeated column chromatography on polyamide and Sephadex LH-20 gave compound 1. Compounds 2 and 3 were further purified using preparative paper chromatography with 20% HOAc and Sephadex LH-20 column.Compound 1
机译:背景:类黄酮是主要成分,被认为是有益成分之一。近年来,由于它们的抗氧化和抗癌特性,它们也成为食品和营养保健品的重要成分。材料和方法:将约500 g的风干粉状核仁粉末状种子脱脂,并用70%甲醇提取。合并的甲醇萃取物用氯仿和正丁醇分配。浓缩丁醇提取物,并在聚酰胺上进行柱色谱分析。结果:发现用甲醇水溶液(40%和50%)洗脱的级分含有三种主要的类黄酮(1、2和3)。在聚酰胺和Sephadex LH-20上进行重复柱层析,得到化合物1。使用制备纸色谱,在20%HOAc和Sephadex LH-20柱上,进一步纯化化合物2和3。化合物1

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