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首页> 外文期刊>Pakistan journal of nutrition: PJN >Exploration Study of Gayo Specialty Coffee ( Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance
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Exploration Study of Gayo Specialty Coffee ( Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance

机译:Gayo特色咖啡(Coffea arabica L.)的探索研究:化合物,感官特征和物理外观

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摘要

Arabica coffee considers as premium export commodity from Indonesia. Nowadays, Gayo Arabica coffee is known as specialty coffee from single origin-Gayo Highland areas Centre Aceh Indonesia. As niche market, coffee specialty points out different bottom lin
机译:阿拉比卡咖啡被认为是印度尼西亚的特级出口商品。如今,Gayo Araba咖啡被称为源自单一来源的Gayo高地地区印度尼西亚Aceh中心的特色咖啡。作为利基市场,咖啡特产指出了不同的底线

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