Rheological and Nutritional Characteristic of Weaning Mush Prepared from Mixed Flours of Taro [ Colocasia esculenta (L) Schott], Pigeon Pea ( Cajanus cajan ) and Malted Maize ( Zea mays )

摘要

An infantile flour was prepared from mixed flours of Taro ( Colocasia esculenta (L) Schott), leguminous plant ( Cajanus cajan ) and maize ( Zea ma?s ) was prepared. This flour contained 70% total carbohydrates, 15.7% proteins and 4.6% lipids. It also char