Effect of Feeding Canola Oil and Vitamin A on the Fatty Acid Profile of Egg Yolks in Laying Hens

Shakeel Ahmad; Ahsan- ul-Haq; Muhammad Yousaf; Haq Nawaz

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Effect of Feeding Canola Oil and Vitamin A on the Fatty Acid Profile of Egg Yolks in Laying Hens

机译：饲喂低芥酸菜子油和维生素A对蛋鸡蛋黄脂肪酸谱的影响

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Two hundred and forty White Leghorn laying hens at 48^th week of age were randomly divided into 24 experimental units. These experimental units were allotted to eight treatment groups which were fed diets with 0, 2, 3 and 4% canola oil with 3000

机译：将第48周龄的240只白色来亨鸡蛋鸡随机分为24个实验单元。将这些实验单位分配给八个治疗组，分别给它们喂食0％，2％，3％和4％的低芥酸菜籽油和3000

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《Pakistan journal of nutrition: PJN》 |2010年第2期|共4页
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Shakeel Ahmad; Ahsan- ul-Haq; Muhammad Yousaf; Haq Nawaz;
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中图分类营养学;
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2. Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens [J] . Ahmed A. Saleh, B. Gálik, H. Arpá?ová, Italian journal of animal science . 2017,第1期

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机译：ω-3和缀合的脂肪酸中的蛋黄含量可持续增加并在含有亚麻籽和石榴籽油的饮食的长期饲养后可持续增加
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机译：饲喂大麻籽和大麻籽油对产蛋性能和蛋黄脂肪酸含量的影响：蛋鸡日粮的安全性和有效性的证据

Effect of Feeding Canola Oil and Vitamin A on the Fatty Acid Profile of Egg Yolks in Laying Hens

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