Evaluation of Fungal Flora in Some Important Nut Products (Pistachio, Peanut, Hazelnut and Almond) in Tehran, Iran

Ali Reza Khosravi; Hojjatollah Shokri; Tahereh Ziglari

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Evaluation of Fungal Flora in Some Important Nut Products (Pistachio, Peanut, Hazelnut and Almond) in Tehran, Iran

机译：伊朗德黑兰某些重要坚果产品（开心果，花生，榛子和杏仁）中的真菌区系评估

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The natural occurrence of fungal contamination was evaluated in stored nuts including pistachio, peanut, hazelnut and almond selected randomly from different regions of Tehran. After initial preparation, the samples were cultured on Sabouraud glucose agar

机译：在储存的坚果中评估了真菌污染的自然发生率，这些坚果包括从德黑兰不同地区随机选择的开心果，花生，榛子和杏仁。初步制备后，将样品在Sabouraud葡萄糖琼脂上培养

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《Pakistan journal of nutrition: PJN》 |2007年第5期|共3页
作者
Ali Reza Khosravi; Hojjatollah Shokri; Tahereh Ziglari;
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中图分类营养学;
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机译：（半）定量UHPLC-MS / MS方法的开发和验证，用于测定杏仁，榛子，花生和开心果中的191种真菌毒素和其他真菌代谢产物
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6. Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds hazelnuts peanuts and pistachios [O] . Elisabeth Varga, Thomas Glauner, Franz Berthiller, -1

机译：开发和验证（半）定量UHPLC-MS / MS方法测定杏仁榛子花生和开心果中的191种真菌毒素和其他真菌代谢物
7. Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios [O] . 2013

机译：开发和验证（半）定量UHPLC-MS / MS方法测定杏仁，榛子，花生和开心果中的191种真菌毒素和其他真菌代谢物

Evaluation of Fungal Flora in Some Important Nut Products (Pistachio, Peanut, Hazelnut and Almond) in Tehran, Iran

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